137011 crispy skinned duck red currant port Recipes
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butter, divided, chopped shallots, port, red currant jelly and8 Morebutter, divided, chopped shallots, port, red currant jelly, red wine vinegar, sugar, sweetened dried cranberries, dried tart cherries, salt, divided, black pepper, divided, olive oil, boneless duck breast halves, skinned12 ingredients
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olive oil and11 Moreolive oil, boned , skinned duck breast halves (about 8 oz. each) or 1 lb. , skinned chicken thighs, red onion (7 oz.), peeled, halved , and thinly sliced crosswise, orange juice, fat-skimmed chicken broth, orange marmalade, lemon juice, red wine vinegar, orange (8 oz.), rinsed, halved , and very thinly sliced crosswise (end pieces and seeds discarded), couscous, green olives such as picholine, pitted and coarsely chopped, salt and pepper12 ingredients
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slender medium garnet yams or other yams (red-skinned swe... and7 Moreslender medium garnet yams or other yams (red-skinned sweet potatoes; about 5 lb total), rinsed, dried, unsalted butter, shallot, peeled, garlic clove, peeled, coarse kosher salt plus additional for seasoning, dijon mustard, red wine vinegar, vegetable oil (for frying )8 ingredients
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olive oil, garlic cloves, minced, yellow onion, diced and12 Moreolive oil, garlic cloves, minced, yellow onion, diced, carrot, chopped, red bell pepper, cored and diced, kalamata olive, chopped, dried thyme, dried basil, bone-in skin-on chicken legs with thigh, chicken broth, red wine, red currant jelly, cornstarch, water, salt , and ground pepper40 min, 15 ingredients
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Red Wine Dressingred wine, port, bay leaf, star anise, sugar and5 Morered wine, port, bay leaf, star anise, sugar, red wine vinegar, dijon mustard, salt, freshly ground pepper, grapeseed or safflower oil10 ingredients
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Red Cabbege With Applesred cabbage, red wine vinegar, sugar, salt and9 Morered cabbage, red wine vinegar, sugar, salt, bacon, fried and divided, bacon fat (reserved from fried bacon), apples, peeled, cored and cut into 1/2-inch wedges, onion, chopped, onion , pireced all over with whole cloves, bay leaf, boiling water, dry red wine (optional), red currant jelly2 hour 10 min, 13 ingredients
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Derwentwater Duck With Cumberland Sauceduck, cut in four portions or 4 duck breasts and7 Moreduck, cut in four portions or 4 duck breasts, orange , zest and juice, lemon , zest and juice, red currant jelly, cornstarch, port wine, brandy, fresh watercress and orange slice (to garnish)1 hour 20 min, 8 ingredients
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Duck Sausage (Ming Tsai)ground duck meat, diced duck meat and11 Moreground duck meat, diced duck meat, ground duck fat, plus more for cooking sausage, flour (add enough hot water to make a small pastry dough, about 2 tbsp), port wine, fennel seeds, salt and pepper, sugar, egg white, foie gras, duck skin, duck fat, butcher s string55 min, 13 ingredients
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Layered Berries in Portred currant jelly, port wine, good quality and8 Morered currant jelly, port wine, good quality, orange rind, grated, cherries, sweet,pitted, red currants or 1/2 cup black currants (optional), blueberries, strawberries, hulled,halved, raspberries, blackberries, mint10 min, 10 ingredients
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Roast Duck Legs With Red Wine Sauceduck legs, rosemary, garlic cloves, five-spice powder and2 Moreduck legs, rosemary, garlic cloves, five-spice powder, red wine, red currant jelly , quince jelly could be subbed here11 min, 6 ingredients
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Spiced Port Wine Sauceport or other sweet red wine, sugar and3 Moreport or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly6 ingredients
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Crispy Roast Duck With Lavender Honeylavender honey, boiling water and13 Morelavender honey, boiling water, fresh coarse ground black pepper, ducks , neck and giblets removed (muscovy duck is recommended), salt, fresh ground black pepper, boiling water, unsalted butter, shallots, minced, demi-glace, lavender honey , plus, lavender honey, red wine vinegar, salt, fresh ground black pepper33 min, 15 ingredients
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Crispy Roast Duck with Mustard and Green Peppercorn Sauceisland (pekin) ducks and16 Moreisland (pekin) ducks, kosher salt and freshly ground black pepper, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, garlic cloves, smashed with the side of a knife, dry red wine, celery ribs, coarsely chopped, fresh thyme sprigs or 1 tsp dried, black peppercorns, bay leaf, preferably turkish, broken in half, tomato paste, chicken stock, all-purpose flour, unsalted butter, softened, bottled green peppercorns, drained, dijon mustard1 hour 50 min, 17 ingredients
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Duck and Apple Wontons (Robert Irvine)salad oil, duck breasts, skinless and9 Moresalad oil, duck breasts, skinless, granny smith apples, peeled cored, and diced small, raisins, chinese five-spice powder, chopped fresh garlic (1 garlic clove), chopped red onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, wonton skins, duck sauce , soy sauce, chinese hot sauce, or your other favorite dipping sauce45 min, 11 ingredients
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Duck and Dumplings with Poached Eggskosher salt, natural cane sugar, fresh thyme sprigs and13 Morekosher salt, natural cane sugar, fresh thyme sprigs, duck or chicken leg quarters with skin, duck or chicken fat, idaho baking potatoes, eggs, well beaten, kosher salt , plus more as needed, all-purpose flour, plus more for rolling the dough, distilled vinegar, very fresh large eggs, duck or chicken fat, grapeseed oil , if needed, chicken stock, freshly ground black pepper , or to taste, fresh thyme leaves , for serving5 hour 15 min, 16 ingredients
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Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish (Bobby Flay)fresh tomatillo, husk removed, rinsed well, cut into smal... and15 Morefresh tomatillo, husk removed, rinsed well, cut into small dice, ripe avocado, peeled, pitted and cut into small dice, serrano, seeded and cut into fine dice, head fennel , cut into julienne, red onion , thinly sliced against the grain, canola oil, juice of 1/2 fresh lime, touch of red wine vinegar, honey, kosher salt and freshly ground black pepper, chopped fresh cilantro, canola oil, black sea bass, cut into 4- to 6-oz fillets, skin on , slits cut into skin, kosher salt and freshly ground black pepper, butter, extra-virgin olive oil , for finishing30 min, 16 ingredients
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Skinned Duck Confit with Roasted Cracklingsboned duck breast halves (about 1 3/4 lb. total ) and7 Moreboned duck breast halves (about 1 3/4 lb. total ), whole duck legs (thighs and drumsticks attached; about 2 2/3 lb. total), salt, sugar, fresh thyme leaves or dried thyme, fresh-ground pepper, coarse bread crumbs, chopped parsley8 ingredients
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