134214 skinned duck red currant port Recipes

duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil

butter, divided, chopped shallots, port, red currant jelly, red wine vinegar, sugar, sweetened dried cranberries, dried tart cherries, salt, divided, black pepper, divided, olive oil, boneless duck breast halves, skinned

flour, red currants, fresh, baking powder, baking soda, egg, sugar, vegetable oil, buttermilk, egg whites, salt, powdered sugar , sifted, red currants

red currant jelly, red wine vinegar, torn fresh spinach, mandarin oranges, drained, sliced fresh strawberries, green onions, thinly sliced

fresh red currants, water, white sugar, liquid fruit pectin

all-purpose flour, baking powder, butter, softened, white sugar, egg yolks, grated lemon zest, egg whites, white sugar, cornstarch, red currants

red currant juice (* --see note below ), unsweetened pomegranate juice, unsweetened organic cranberry juice, water, sugar, jell , for lower sugar recipes (pink box)

red currants, water, cinnamon stick, lemon juice, arrowroot

red currants, raspberries, sugar, cornstarch, orange , juice of, heavy cream, to decorate

red currants, stems removed, mineral water, sugar, butter, liquid fruit pectin , plus, liquid fruit pectin, habanero pepper, seeded and cut into strips

red currants, rice flour rice flour, potato starch, cornstarch, xanthan gum, baking powder, almonds, ground, cinnamon, vanilla essence, butter, softened, brown sugar, powdered sugar, eggs, buttermilk

red currant jelly, apple juice, chopped shallots, fresh lemon juice, grated peeled fresh ginger, chopped fresh thyme, salt, divided, cornish hens, freshly ground black pepper, divided, water, pearl onions, butter, sugar, fresh lemon juice

a 12- to 14-lb turkey (reserving neck nd giblets for m king stock, but excluding liver), red currant jelly, pan juices reserved from turkey, turkey giblet stock plus additional for thinning gravy, red currant jelly, chopped fresh sage leaves, water, cornstarch, garnish: fresh sage leaves

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

red currant jelly, mango vinegar or 3 tbsp red wine vinegar, baby spinach, strawberry, canned mandarin oranges, drained, green onions or 1/4 cup chives