97073 crispy sea berry salsa potato Recipes

potatoes, peeled, egg, chopped onion, king arthur unbleached all-purpose flour, salt, pepper, garlic powder, canola oil

water, milk, margarine or 1/4 cup butter, scalloped potatoes mix, salsa, sour cream, diced green chilies, cheddar cheese , chredded, fresh cilantro, chopped (optional)

potatoes, ranch dressing mix or 2 envelopes onion soup mix, olive oil

potato, washed, milk, cornstarch, breadcrumbs, oil (for frying )

chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper

sea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper

potato flakes, instant, egg, beaten, milk, pork chops, salt and pepper to taste, paprika

potatoes-cubed, lg onion-cut into eighths, olive oil, garlic cloves-minced, butter-melted, salt to taste

potatoes, olive oil, sea salt & ground pepper, egg yolks, lemon juice, olive oil, sunflower oil, handfuls of basil leaves (any type ), garlic, crushed, a few basil leaves and sea salt to garnish

potato, not peeled ( 5 oz), dijon mustard, chopped garlic, boneless ,skinless chicken breasts, oil ( canola or olive), lemons juice, pepper

shredded cheddar cheese (2 cups), old el paso thick n chunky salsa, chopped onion, sour cream, condensed cheddar cheese soup, pepper, frozen hash brown potatoes, thawed, plain breadcrumbs, butter or 1/4 cup margarine, melted

potatoes (about 4 medium), diced bell pepper (green, red , or both), whole green onions, thinly sliced, margarine (you may use light or non hydrogenated), flour, skim milk, ground cumin (optional), part-skim mozzarella cheese, divided, salsa

water, milk, margarine or 1/4 cup butter, scalloped potatoes mix , betty crocker brand recommended, chunky salsa, sour cream, green chilies, chopped, cheddar cheese, shredded (2 oz), fresh cilantro, chopped , if desired

potatoes, shallots, chopped, parmesan cheese, grated, mild salsa, egg white, hot paprika, polenta, canola oil , for shallow frying, mild salsa (for serving), hot salami, sliced thinly, artichoke hearts (in brine, drained), garlic clove, low-fat sour cream, lemon juice, olive oil

potatoes (about 4 medium), diced peppers (red, green , or both), green onions, thinly sliced 2, butter, flour, milk, ground cumin - optional, grated monterey jack cheese, divided, well-drained salsa (mild or medium), salt to taste

potatoes, all-purpose flour, garlic salt, onion salt, salt, paprika, water or as needed

chicken breast, garden salsa , recipe follows, potatoes, butter, olive oil, salt and pepper, rice wine vinegar, olive oil, diced yellow squash, tomatoes, diced fine, red onion, diced fine, cucumber, peeled and seeded, diced fine, red pepper, diced fine, cracked black pepper, fresh basil, salt , to taste