530 crispy salt chicken Recipes

cream of mushroom soup, milk, prepared pesto, plain dried bread crumbs, dried oregano, kosher salt, pepper, chicken , cut in eighths (backbone reserved for another use)

cornmeal, king arthur unbleached all-purpose flour, salt, chili powder, dried oregano, pepper, milk, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted

plain yogurt, salt-free herb seasoning blend, lemon juice, dijon mustard, cornflake crumbs, grated parmesan cheese, bone-in chicken breast halves (8 oz each)

butter, melted, worcestershire sauce, ground mustard, garlic salt, pepper, cheddar or original french-fried onions, crushed, boneless skinless chicken breast halves (4 oz each)

fresh orange juice, orange , zest of, cut into strips, dijon mustard, balsamic vinegar, soy sauce, minced fresh ginger, salt, fresh ground black pepper, broiler-fryer chickens, cleaned and patted dry, orange, sliced, water

broiler-fryer chickens, cut in pieces, paprika, basil, garlic salt, plain yogurt, soy sauce, flour, basil

boneless skinless chicken breasts, egg, beaten, sea salt, black pepper, vegetable oil, flour, cornstarch, vegetable oil, minced garlic, grated orange zest, orange juice, hoisin sauce, cayenne pepper, sugar

kosher salt, caraway seeds, dried sage, fennel seeds, coriander seeds, dried rosemary, paprika, garlic powder, all-purpose flour, onion powder, vegetable oil, broiler-fryer chicken , cut in half lengthwise

roasting chickens, cut into 10 serving pieces (about 3 lb), dijon mustard, minced shallot, fresh thyme leave, fresh ground black pepper, crushed red pepper flakes, coarse salt, unsalted butter, melted, vegetable oil, fresh white breadcrumbs

whole chicken, cut up, dijon mustard, cinnamon, cayenne, garlic salt (i use the coarse kind ), panko japanese-style bread crumbs (you can substitute any kind of coarse breadcrumb, but panko is best), melted butter

garlic powder, salt, thyme, dried, worcestershire sauce, ground black pepper, blend, buttermilk, whole chicken, cut up, all purpose flour, oil, for frying

butter or 1/2 cup margarine, melted, worcestershire sauce, ground mustard, garlic salt or 1/2 tsp garlic powder, pepper, boneless skinless chicken breast halves, cheddar french-fried onions or 1 (6 oz) can original french-fried onions, crushed

french fried onions, crushed, boneless skinless chicken breast halves, butter, melted, garlic salt, ground mustard, pepper, worcestershire sauce

cornmeal, flour, salt, chili powder, dried oregano, pepper, milk, butter melted, chicken piece.

fine, dry breadcrumbs, grated parmesan cheese, chopped fresh parsley, salt, pepper, paprika, butter or margarine, garlic cloves, chopped, chicken pieces

skinless, boneless chicken breast halves, yellow cornmeal, chili powder, garlic powder, salt, all-purpose flour, egg whites, lightly beaten, vegetable oil, salsa

skinned, boned chicken breast halves, yellow cornmeal, chili powder, garlic powder, salt, all-purpose flour, egg whites, lightly beaten, vegetable oil, salsa

garlic powder, salt, dried thyme, worchestershire sauce, ground black peper blend, buttermilk, whole chicken cut into pieces, all-purpose flour, corn oil for frying