112 crispy potatoes fried Recipes

potato, washed, milk, cornstarch, breadcrumbs, oil (for frying )

potatoes, ranch dressing mix or 2 envelopes onion soup mix, olive oil

frozen french-fried potatoes, ranch dressing mix, divided (or 28g for my canadian friends ), ground black pepper (to taste), mayonnaise, ketchup, sweet pickle relish

russet potatoes , cut into fries, corn flour, cornmeal, oil for deep frying, salt to taste

baking potatoes, unpeeled , about 3 large, egg substitute , such as scramblers, pam cooking spray, parmesan cheese, grated , such as kraft free nonfat, ground black pepper, dried thyme (optional) or 1/2 tsp rosemary (optional)

russet potatoes (6 to 8 oz. each),peeled and cut into 1/2 slices, vegetable oil, cornstarch, salt

mayonnaise, dijon mustard, peanut oil or vegetable oil, for frying, russet potatoes , skins scrubbed clean, cut lengthwise into 1/4-inch sticks, salt and freshly ground black pepper

russet potatoes, peeled, onions, kosher salt, fresh ground black pepper, egg whites, lightly beaten, chopped chives, vegetable oil (for frying ), applesauce or sour cream

mashed potatoes , slightly salted, egg, beaten, onion, finely chopped, self-rising flour, oil for frying

russet potatoes (about 2 large), bacon , cooked until crisp, drained and crumbled, eggs, lightly beaten, salt, black pepper, vegetable oil, for frying

baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 lb), french-fried onions, divided, half-and-half, ricotta cheese, salt, garlic powder, pepper, shredded white cheddar cheese or 3/4 cup swiss cheese

sweet potatoes, egg white, taco seasoning, flour, pam cooking spray, salt

unpeeled baking potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

sweet potato per serving, cornstarch, olive oil, seasonings of choice - i used salt & pepper

beaten eggs, water, dry breadcrumbs, grated parmesan cheese, cayenne pepper, pepper, sweet potatoes, peeled, olive oil

frozen french-fried potatoes, ranch dip mix, divided, mayonnaise, ketchup

panko breadcrumbs, salt, black pepper, parmesan cheese, seasoning salt, all-purpose flour, eggs, slightly beaten, whipping cream or 1 tbsp milk, russet potato, oil, for frying (optional)

yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar