35239 crispy pork meatballs rsc Recipes
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ground pork, hidden valley original ranch dressing mix and13 Moreground pork, hidden valley original ranch dressing mix, grated parmesan cheese, panko crispy italian style breadcrumbs, beef broth, cooked elbow macaroni, baby portabella mushrooms, fresh spinach, shallots, minced, garlic cloves, minced, butter, divided (2 tbs p & 6 tbs), heavy cream, ricotta cheese, parmesan cheese, hidden valley original ranch dressing50 min, 15 ingredients
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pork tenderloin, cut into 1 inch cubes and11 Morepork tenderloin, cut into 1 inch cubes, minced fresh ginger root, garlic, crushed, green onion, chopped, fresh lime juice, crushed red pepper flakes, sesame oil, soy sauce, salt and ground black pepper to taste, wonton wrappers, egg white, beaten, peanut oil for frying55 min, 12 ingredients
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pork mince, spring onion (scallions, finely chopped) and14 Morepork mince, spring onion (scallions, finely chopped), fish sauce, coriander leaves (finely chopped ), chili sauce (hot , asian sriracha is recommended), garlic (minced ), sugar, salt (freshly ground to taste), pepper (freshly ground to taste), flour, vegetable oil (for frying ), baguette (cut into 4 sections and halved), lettuce leaves, carrot (grated ), mayonnaise, coriander leaves40 min, 16 ingredients
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pork tenderloin, hidden valley original ranch dips mix and14 Morepork tenderloin, hidden valley original ranch dips mix, lemon juice, olive oil, white onion, chopped, garlic cloves, minced, canned black beans, rinsed and drained, tomato, chopped, canned corn, drained, baby spinach, chopped, chili powder, white pepper, paprika, mayonnaise, parmesan cheese, grated, italian style breadcrumbs50 min, 16 ingredients
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pork (belly is best, but use a whole cut) and11 Morepork (belly is best, but use a whole cut), vegetable oil (for deep frying), palm sugar (dry , see description), fish sauce, oyster sauce, shallots, deep-fried, coriander leaves, coriander (3 roots scraped and diced), salt (pinch of ), garlic cloves, peeled, white peppercorns, star anise , roasted and ground1 hour 30 min, 12 ingredients
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bone-in pork steaks or 1 lb ground pork + 3 1/2 quarts of... and12 Morebone-in pork steaks or 1 lb ground pork + 3 1/2 quarts of pork or vegetable stock, dried wood ear mushrooms (my package calls them dried black fungus), dried shiitake mushrooms, chopped cilantro, grated ginger, toasted sesame oil, soy sauce, fish sauce, salt, freshly ground pepper, cabbage (savoy or napa are best), shredded, scallions, thinly sliced, more salt and pepper to taste4 hour , 13 ingredients
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boneless pork butt, fat trimmed and cut into 2-inch cubes and9 Moreboneless pork butt, fat trimmed and cut into 2-inch cubes, salt, pepper, ground cumin, onion, peeled and halved, bay leaves, dried oregano, fresh lime juice, water, orange, juiced and keep the spent halves2 hour 30 min, 10 ingredients
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Vietnamese Style Crispy Pork Saladcrispy lettuce leaves, sunflower oil, ground pork and10 Morecrispy lettuce leaves, sunflower oil, ground pork, grated fresh ginger, red chile, seeded and finely chopped, garlic clove, spring onions, finely chopped, fresh coriander, soy sauce, fish sauce, white wine vinegar, soft light brown sugar, limes30 min, 13 ingredients
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Crispy Pork Salad (Easy Fix With Family-Friendly Options)boneless pork chops (butter-flied variety), soy sauce and16 Moreboneless pork chops (butter-flied variety), soy sauce, cornstarch, ground ginger, oil (for frying ), olive oil, maple syrup, chili sauce (heinz recommended), red onions (small dice ), dijon mustard, golden raisins (halve if large as they will plump in the dressing), mayonnaise (opt add, see final prep step), mixed salad greens (well-compacted & may use lettuce of choice), tomatoes (halved ), carrot (8 in cut in 2-in pieces & then ea piece cut in julienne strips), snow peas (thaw if frozen & halve), red apple (left unpeeled , then cored & sliced in thin wedges just prior to assembly), button mushrooms (medium size & sliced thinly as opt add)45 min, 18 ingredients
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Crispy Pork With Avocado Salsa and Tomato Salsa (Carnitas)country-style boneless pork ribs, water and8 Morecountry-style boneless pork ribs, water, fresh orange juice, garlic cloves, peeled, fine sea salt, grated orange peel, brandy, warm corn tortilla, avocado salsa, salsa2 hour 15 min, 10 ingredients
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West Indian Crispy Pork Bitspork , shoulder, salt , to taste, pepper , to taste and8 Morepork , shoulder, salt , to taste, pepper , to taste, garlic, minced, ground allspice, nutmeg, thyme, onion, minced, olive oil, lime juice, freshly squeezed, chicken stock , optional for sauce16 min, 11 ingredients
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