57297 crispy pata deep fried leg pork Recipes

equipment, deep heavy pan (dutch oven ), zipper bag, colander, oysters, fresh or packaged shucked oysters ., italian style seasoned breadcrumbs ., peanut oil, enough to deep fry . (or whatever oil you use for frying)

shredded ginger, thai sweet basil leaves, shredded (i replaced with flat-leaf parsley), fish fillet cut into thick strips, egg, marinade, salt, shaoxing wine, chicken stock granules, sesame oil and pepper, corn flour, plain flour mixed with 5 tbsp corn flour, oil for deep-frying

pork tenderloin, eggs, salt, dried rosemary, crushed (i use lots more), pepper, dried breadcrumbs, vegetable oil

pork (belly is best, but use a whole cut), vegetable oil (for deep frying), palm sugar (dry , see description), fish sauce, oyster sauce, shallots, deep-fried, coriander leaves, coriander (3 roots scraped and diced), salt (pinch of ), garlic cloves, peeled, white peppercorns, star anise , roasted and ground

pork belly (side ), thai coconut vinegar, salt, sunflower oil, for deep-frying

ground pork, canned water chestnuts, finely chopped, chopped green onions, kikkoman soy sauce, cornstarch, salt, grated fresh ginger root, wonton skins, vegetable oil for deep-frying, tomato ketchup and hot mustard or kikkoman sweet & sour sauce

fresh prawns or 500 g shrimp, peeled and deveined, ground pork (optional), salt, fish sauce, sugar, white pepper, breadcrumbs, oil, for deep-frying, fresh pineapple, thinly sliced, to garnish (optional), chinese plum sauce, to serve (optional), sweet thai sweet chili sauce, water, fish sauce, sugar, cucumber, halved and thinly sliced, minced garlic, minced red chili, rice vinegar, chopped roasted unsalted peanuts, salt, springs coriander leaves, to garnish (cilantro)

eggs, milk, thick sliced bacon, cut in half, all-purpose flour, salt and pepper to taste, vegetable oil for frying

brinjals (eggplants / baigan / aubergines), red chilly powder to taste, salt to taste, gram flour, baking soda, oil to deep fry

pork liempo (pork belly), garlic cloves, crushed, laurel leaves (bay leaves), peppercorns or 1/2 tsp black pepper, salt, water, for boiling, oil (for frying ), soy sauce, vinegar, shallots or 1 small onion, minced, garlic clove, minced, chili pepper (optional)

ground pork, green onions, sliced thinly (scallions), hoisin sauce, low sodium soy sauce, water chestnuts, chopped (optional), egg, well beaten, wonton wrappers, oil (enough to deep fry the dumplings)

deep fried tofu, seasoned rice vinegar, sugar, salt, red pepper flakes, chopped peanuts, minced fresh cilantro

pork butt, salt, ginger powder, garlic, minced, oil, shaoxing wine, egg white, beaten, cornstarch, fresh ginger, shredded, asparagus, oil, chicken stock, salt

spring roll wrappers , shanghai-type, dried shiitake mushroom, beanthread noodles (transparent noodles), raw prawns, peeled and coarsely ground, ground pork, salt, fresh ground black pepper, green onions, finely chopped, garlic, finely chopped, fresh cilantro, finely chopped, shaoxing rice wine or 2 tsp dry sherry, sugar, sesame oil, egg white, lightly beaten, green onions, greens only, blanched , for wrapping, peanut oil, for deep-frying, water, sugar, chinese white rice vinegar or 3 tbsp cider vinegar, tomato paste or 3 tbsp ketchup, salt, fresh ground white pepper, cornstarch, water, chili flakes or 2 tsp chili powder

canola oil, for frying (amount determined by vessel used), recipe perfect pizza dough , recipe follows, dried oregano, chopped fresh basil leaves, pizza sauce, whole pepperoni, mozzarella cheese, coarsely shredded, water, grated parmesan, fresh basil leaves, for garnish, all-purpose flour, olive oil, plus more for bowl, sugar, sea salt, active dry yeast, warm water (110 to 115 degrees f)

buttermilk, sour cream, dijon mustard, kosher salt, freshly ground black pepper, canola oil, for deep-frying, whole chicken, cut into 10 pieces, or 4 legs and 4 thighs, kosher salt and freshly ground black pepper, all-purpose flour, kosher salt, smoked paprika, dry mustard powder, garlic powder

cornstarch, egg, coarse salt plus additional for sprinkling eggplant, fresh bread crumbs, eggplant cut crosswise into 1/4 thick slices, vegetable oil for deep-frying, lemon wedges for garnish