120199 crispy oven baked sticks Recipes

crispy fillet of flounder with almonds, flounder (you may substitute other fish), milk, corn flakes, butter, chopped almonds, salt and pepper and other spices to taste

crispy chow mein noodles, rice chex, salted cashews, flaked coconut, toasted, butter, melted, reduced-sodium soy sauce, curry powder, ground ginger

baking potatoes , scrubbed and cut into 1 1/2-inch pieces, butter, melted, salt, garlic clove, minced

baking potatoes, vegetable oil, garlic cloves, chopped, italian parsley, chopped, salt, pepper, olive oil

baking potatoes, grated parmesan cheese, flour, salt, ground black pepper, butter

baking potatoes, peeled and cut into 1/2-inch strips, salt, sugar, oil, paprika

baking potatoes, peeled, olive oil, onions, thinly sliced, salt, pepper, water

baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 lb), french-fried onions, divided, half-and-half, ricotta cheese, salt, garlic powder, pepper, shredded white cheddar cheese or 3/4 cup swiss cheese

baking potatoes, peeled and cut into 1/2-inch fries, oil, salt, ground black pepper, sugar, cayenne pepper

baking mix (like the bisquick brand), yellow cornmeal (i use the martha white mix), garlic powder, seasoning salt, ground black pepper, paprika, egg, milk, boneless skinless chicken breasts, halves cut in half (make six pieces), canola oil (for frying )

baking potatoes, mayonnaise, hot sauce, onion salt, black pepper, cornbread mix, salt, black pepper, garlic powder

baking potatoes, extra virgin olive oil, salt, fresh ground pepper, olive oil flavored cooking spray

baking potatoes, butter, fresh rosemary, chopped, paprika, salt, pepper, panko breadcrumbs (japanse bread crumbs)

baking potatoes, peeled and cut into 2-inch chunks, salt, egg, beaten, unsalted butter, nonfat dry milk powder, freshly grated parmigiano-reggiano cheese, all-purpose flour, freshly grated nutmeg, vegetable oil, for frying

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

crispy actifry chicken wings, flour, cornstarch, egg , beaten until not stringey, salt, paprika, chicken bouillion concentrate, liquid or dry, hot pepper sauce , according to taste, chicken wings, dried, tips removed , then each wing cut into two pieces, canola oil

baking potatoes, unpeeled (about 1 lb.), zesty italian dressing, grated parmesan cheese, boneless skinless chicken breast , cut into strips, pkt. shake n bake original chicken coating mix