214374 crispy noodle wrapped prawns rice wine sauce Recipes

hot italian sausage , castings removed, cut into links (approximately 6 oz.), bell pepper, cut in thin strips, onion, cut in thin strips, beef-flavor ramen noodles, oil, eggs, beaten, marinara sauce, mozzarella cheese, shredded, parmesan cheese, grated

grain white rice, outer leaves iceberg or romaine lettuce, ground pork or veal or meatloaf mix, chinese rice wine (preferably shaoxing) or medium-dry sherry, scallions (white and pale green parts only), minced (1/3 cup), diced (1/4 inch) rinsed and drained canned water chestnuts, cornstarch, egg white, lightly beaten, sugar, asian sesame oil, salt, white pepper

rice wine vinegar, olive oil, black pepper, cooked wild rice, fresh shelled edamame (may sub frozen edamame that have been thawed), dried cranberries, orange juice (may sub any juice), chopped walnuts

rice wine vinegar, green onion, thinly sliced, orange zest, orange juice, fresh ginger, chopped

ramen noodles, olive oil, spaghetti or pizza sauce, shredded mozzarella cheese, sliced pepperoni , cut into strips

rice (use only short grain), sugar, rice wine vinegar, mirin, salt

grain white rice, leaves iceberg lettuce (outer leaves), ground pork or 1 lb veal or 1 lb meatloaf mix, chinese rice wine, scallion, minced (1/3 cup), diced rinsed and drained canned water chestnut (1/4 inch), cornstarch, egg white, lightly beaten, sugar, sesame oil, salt, white pepper

rice wine vinegar, fresh ginger, peeled and julienned, ancho chile powder, honey, vegetable oil, salt and freshly ground pepper, salmon fillets, olive oil, salt and pepper, banana leaf, cut into 4 rectangles, diced red pepper, chopped cilantro, red peppers, cut into 1-inch dice, yellow squash, cut into 1-inch dice, zucchini, cut into 1-inch dice, haricots verts , cut on the bias into 1-inch pieces, olive oil, salt and freshly ground pepper, vegetable stock, saffron, salt, couscous, coarsely chopped flat leaf parsley

kohurosa rice , glutinous rice, rinsed under cool water, cold water to cover the rice in the steamer by 1-inch, rice wine vinegar

arborio or other short-grain rice, salt, sugar, rice-wine vinegar, grated zest of 1 lemon, cucumbers, peeled, sesame seeds, cooking oil, drained bottled horseradish, asian sesame oil, sliced smoked salmon , cut crosswise into 1/2-inch strips, scallions, white bulbs only, minced

rice, hoisin sauce, canola oil, eggs , whipped, garlic, minced, ginger, minced, onion, diced, green peas, carrot, oyster sauce, soy sauce, cooking sherry, sugar, sesame oil, pepper

rice, tomato sauce, water, tomato bouillon with chicken flavor, garlic powder, celery salt, ground sage or 1 tsp sage leaf, butter, drops chili sauce

chopped onion, butter or margarine, all-purpose flour, marjoram leaves, crushed, celery salt, dry mustard, lemon juice, worcestershire sauce, sauterne or other white wine, commercial sour cream

rice, tomato sauce, rotel, cumin, cayenne pepper, chili powder, water

lean ground beef, onion, chopped, green bell pepper, chopped, diced tomatoes, cooked rice, chili sauce, salt, pepper, mild cheddar cheese, shredded , 2% milk

acorn squash, brown or wild rice (i use half of each, usually leftover from other meals), tomato sauce (i use prego, but any at all will do), a 1x1x2 chunk ) feta cheese, crumbled, monterey jack cheese, grated