Directions:
- Discard seasoning packets from noodles or save for another use. Cook noodles according to package directions; drain. Heat oil in a 10-in. ovenproof skillet. Press noodles into skillet, evenly covering the bottom of pan. Cook until bottom of crust is lightly browned, about 5 minutes. Pour spaghetti sauce over the crust. Sprinkle with cheese and pepperoni. Broil 4 to 6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.57 Kcal (1752 kJ) | ||
| Calories from fat | 110.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 3% | |
| Sodium | 756.69mg | 32% | |
| Potassium | 209.69mg | 4% | |
| Total Carbs | 62.51g | 21% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 14.4g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 398.3 Kcal (1668 kJ) | ||
| Calories from fat | 105.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 19% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 3% | |
| Sodium | 720.05mg | 32% | |
| Potassium | 199.54mg | 4% | |
| Total Carbs | 59.48g | 21% | |
| Sugars | 2.3g | 10% | |
| Dietary Fiber | 2.36g | 10% | |
| Protein | 13.71g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 17% | |
| Calcium | 85.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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