Directions:
- Soak rice in hot tap water in a large bowl while preparing meat mixture.
- While rice soaks, put a metal steamer rack in a deep 12-inch skillet or a wide 6-quart pot and add enough water to reach 1/2 inch below bottom of steamer rack. Remove steamer rack from skillet and line rack with lettuce.
- Stir together remaining ingredients (except rice) until combined well.
- Drain rice in a sieve and transfer to a shallow dish.
- Roll about 1 tablespoon meat mixture into a ball and roll in rice to coat, then transfer to steamer rack.
- Make about 30 more coated balls in same manner (use all of meat mixture; there will be leftover rice) and arrange in 1 layer on steamer rack.
- Bring water to a boil and set steamer rack in skillet. Cover tightly and steam over high heat until cooked through, about 25 minutes.
- Check water occasionally, adding more as necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.92 Kcal (2269 kJ) | ||
| Calories from fat | 452.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.26g | 77% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 456.91mg | 19% | |
| Potassium | 676.28mg | 14% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 143.17 Kcal (599 kJ) | ||
| Calories from fat | 119.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 77% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 18% | |
| Sodium | 120.71mg | 19% | |
| Potassium | 178.66mg | 14% | |
| Total Carbs | 3.35g | 4% | |
| Sugars | 1.67g | 25% | |
| Dietary Fiber | 0.92g | 14% | |
| Protein | 2.67g | 20% | |
| Vitamin C | 2.5mg | 16% | |
| Calcium | 16.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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