153373 crispy hot asian chicken Recipes
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chicken thighs, with the skin on and13 Morechicken thighs, with the skin on, garlic, bulb broken up and ends trimmed, thyme, whole black peppercorns, rock salt, paprika (smoked sweet ), shallots, butter (just under 2 tbsp), egg yolks, extra virgin olive oil, lemon, salt, rocket, sherry wine vinegar55 min, 14 ingredients
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Crispy Cabbage and Chicken Wrapschicken breast (cut in strips and seasoned with kosher sa... and5 Morechicken breast (cut in strips and seasoned with kosher salt), coleslaw mix (found in the produce section near pre-packaged salad), fat-free mayonnaise, salt, pepper, tortilla40 min, 6 ingredients
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Crispy Pan-Roasted Chicken With Garlic-Thyme Butterchicken , 3 1/2 lb, kosher salt, fresh ground white pepper and4 Morechicken , 3 1/2 lb, kosher salt, fresh ground white pepper, olive oil, unsalted butter, room temperature, garlic, minced, fresh thyme leave25 min, 7 ingredients
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Asian Chicken and Noodle Poucheschicken-flavored ramen noodles and5 Morechicken-flavored ramen noodles, cooked grilled chicken breast strips, pineapple slices in juice, drained and juice reserved, green bell peppers, cut into rings, soy sauce, water40 min, 6 ingredients
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Crispy Baked 'Fried' Chicken (Cat Cora)chicken pieces (preferably 2 breasts, 2 thighs, 2 legs an... and8 Morechicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings), all-purpose flour, kosher salt and freshly ground pepper, cornflakes, buttermilk, dijon mustard, cayenne pepper, paprika, ground sage1 hour 10 min, 9 ingredients
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Crispy Herb-Roasted Chicken (Emeril Lagasse)chicken, (halved with the breast bone, back and first 2 d... and14 Morechicken, (halved with the breast bone, back and first 2 digits of the wings removed), kosher salt, ground white pepper, olive oil, unsalted butter, minced garlic, chopped fresh thyme leaves, lemon, juiced, brabant potatoes , recipe follows, olive oil, red bliss potatoes, thinly sliced, onion, sliced, thyme sprigs, butter, salt and freshly ground black pepper1 hour 17 min, 15 ingredients
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Asian Chicken and Japanese Eggplant Stir-Frychicken breasts, sliced, green onion, sliced and15 Morechicken breasts, sliced, green onion, sliced, cornstarch, mix (50% water, 50% cornstarch, need 1 1/2 tbsp.), vegetable oil, sesame oil, japanese eggplants , sliced lengthwise into quarters (depending upon size), fresh garlic, chopped, red bell peppers, chopped, cooking wine (rice wine), soy sauce, oyster sauce, water, cooked rice , for serving, egg white, cornstarch, vegetable oil, salt25 min, 17 ingredients
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Asian Chicken Saladchicken breast halves (cooked and cut into 1/4 strips) and8 Morechicken breast halves (cooked and cut into 1/4 strips), head lettuce, chopped, fresh spinach greens, water chestnuts, cooked **see note, bean sprouts, brown sugar, soy sauce, sesame oil, lime5 min, 9 ingredients
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Asian chicken stir frychicken strips cut into cubes, kale chopped roughly and8 Morechicken strips cut into cubes, kale chopped roughly, yellow onion thinly sliced, broccoli chopped roughly, leek chopped, sun dried tomatoes, olive oil, soy sauce, honey, garlic30 min, 10 ingredients
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Asian Chicken Skewerschicken thighs boneless skinless, soy sauce and5 Morechicken thighs boneless skinless, soy sauce, brown sugar packed, sesame oil, fresh garlic minced, green onions thinly sliced, sesame seeds toasted3 hour 20 min, 7 ingredients
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