39394 crispy honey figs Recipes

sheets phyllo dough, smoked mozzarella , cut into 6 equal pieces, vegetable oil, for frying, dried figs, stemmed and quartered, honey, plus more for drizzling, black sesame seeds

honey, crushed figs, crushed blueberries, blueberries, fresh lemon juice, apple juice, water, sugar, no sugar needed pectin, cinnamon sticks (optional), grated ginger (optional), vanilla bean, split (optional)

instant yeast, flour, whole wheat flour, grain flour, vital wheat gluten, warm buttermilk, warm water (reserved from soaking figs) plus, warm water, honey, fig paste (see below for recipe ), salt, extra virgin olive oil, fig paste, dried figs (any variety), halved, water , plus extra if needed, lemon juice, lemon zest

dried lavender, sugar, fresh figs, 8 cups washed, sugar, honey, sweet red wine (i used home made with marechal, alcante, seyval, ravat grapes. 8/26/12 i used a tawny port), lemons , juice and zest of or 1/2 cup bottled lemon juice

all-purpose flour, salt, pepper, egg, lightly beaten, water, shrimp, shelled and deveined, cornstarch, oil (for frying ), sesame oil, honey, sesame seeds

chicken tenders, honey mustard dressing, flour, panko breadcrumbs, pepper, seasoning salt, onion powder, garlic powder

boneless skinless chicken breasts, dijon mustard, honey, salt, pepper, ritz crackers, crushed

olive oil, garlic cloves, minced, honey, soya sauce, fresh ground black pepper, flour, powdered ginger, cayenne pepper, salt, fresh ground black pepper, eggs, slightly beaten, cold water, chicken wings, trimmed and cut into sections, vegetable oil

half-and-half, fresh lemon zest, fresh orange zest, cinnamon stick, egg yolks, sugar, amontillado sherry, soft (moist ) dried calimyrna figs (10 oz), tough stems removed and figs halved lengthwise, amontillado sherry, fresh orange juice, honey, garnish: candied orange zest

sheets phyllo dough, smoked mozzarella cheese , cut into 6 equal pieces, vegetable oil, for frying, dried figs, stemmed and quartered, honey, plus more for drizzling, black sesame seeds

dried figs , each fig quartered and stemmed (about 1 cup), honey, vanilla extract, ground cinnamon

milk, divided, dried fig, chopped (or raisins), all-purpose flour, whole wheat flour, ground flax seeds, baking powder, baking soda, salt, egg, plain yogurt (non-fat free), liquid honey, butter, melted, pure vanilla extract, walnuts, toasted, chopped

all-purpose flour, sugar, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, ice water, fresh figs, green and purple, cut into 6 wedges, honey, fresh lemon juice, thyme leaves, plus small sprigs for garnish, egg beaten with 1 tbsp water

fresh orange juice, honey, grated peeled fresh ginger, vanilla extract, stemmed, halved dried figs, navel oranges, peeled and sectioned, heavy whipping cream, sugar, grand marnier (orange-flavored liqueur)

ricotta cheese, sugar, ground cinnamon, ground nutmeg, gingersnap cookies, dried figs, honey

shrimp, rinsed shelled , and de-veined, water, low-fat milk, pineapple-orange juice, minimum honey (i used 5-6), cornstarch (i don tsp own ) or 2 tbsp sesame oil (i don tsp own ), toasted sesame oil (optional), frying oil (skillet 1/2 inch full), sesame oil (for second coating, 1/4 inch full skillet), all-purpose flour, cinnamon (optional), salt, pepper, sesame seeds, egg, lemon

salt, pepper, dill, freshly chopped (optional), scallion, cornflake crumbs, honey mustard dressing, chicken breasts (4 pieces)