Directions:
- In a large pot, heat the vegetable oil over medium heat to 350 degrees F.
- Place 1 sheet of phyllo on a dry work surface.
- Place one slice of cheese about 5 inches from the top of the narrow end of the sheet.
- Fold the top of the narrow end over the cheese, leaving 1 inch between the fold and the cheese.
- Next fold over 1 of the long sides then the other, again leaving 1-inch between the folds and the cheese.
- Then fold the cheese over, again leaving 1-inch between the fold and the cheese.
- Continue folding to make a package about 3 1/2 by 4-inches.
- Continue with the remaining pieces of cheese and phyllo.
- Fry the phyllo and cheese packages, 2 or 3 at a time, in the oil until golden, about 2 minutes per side.
- Drain on a baking sheet lined with paper towels.
- Meanwhile, heat the figs and honey in a small saucepan over low heat until the honey is warm.
- Set aside until the cheese packages have finished frying.
- To serve, place 1 cheese package on a plate.
- Spoon some figs and drizzle some honey over the top of each cheese package.
- Sprinkle with black sesame seeds and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.31 Kcal (1375 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 308.05mg | 13% | |
| Potassium | 330.2mg | 7% | |
| Total Carbs | 70.49g | 23% | |
| Sugars | 53.18g | 213% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 352.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 254.46 Kcal (1065 kJ) | ||
| Calories from fat | 15.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 2% | |
| Sodium | 238.75mg | 13% | |
| Potassium | 255.92mg | 7% | |
| Total Carbs | 54.63g | 23% | |
| Sugars | 41.21g | 213% | |
| Dietary Fiber | 3.8g | 20% | |
| Protein | 9.15g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 9% | |
| Calcium | 273.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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