17872 crispy cornmeal drop doughnuts Recipes

peanut or corn oil for frying, self-rising flour, self-rising cornmeal mix, sugar, ground cinnamon, freshly grated nutmeg, egg, buttermilk, cinnamon (optional), sugar (optional)

doughnuts, active dry yeast or rapid rise yeast, warm water (105 to 115 degrees ), lukewarm milk, white sugar, salt, eggs, shortening, all-purpose flour, vegetable oil for frying, glaze, butter, sugar, vanilla, water or as needed

unsalted butter, melted and cooled slightly, all-purpose flour, yellow cornmeal (preferably stoneground), double-acting baking powder, baking soda, salt, buttermilk, pure maple syrup, eggs, maple syrup, for topping

bacon, flour, yellow cornmeal, baking powder, baking soda, buttermilk, eggs, pure maple syrup, unsalted butter, melted,cooled

king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, ground mustard, shortening, shredded cheddar cheese, milk

country cornmeal drop biscuits, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, canned green chilies, chopped, canned pimiento peppers, chopped, egg, beaten, milk, poppy seeds, sesame seeds, in a mixing bowl, combine the flour, cormeal, sugar, baking powder, and salt. cut in the butter until the mixture is crumbly. add the chilies and pimientos., stir in the beaten egg and milk, just until combined., drop by large spoonfuls , about 2 tbsp each, onto an oiled baking sheet. bake the biscuits in a 450 degree oven for 13 to 15 minutes., brush tops of biscuits with egg white. combine poppy seeds and sesame seeds in a small bowl, and sprinkle seed mixture evenly over biscuit tops.

cornmeal, pt soy milk or 4.5 cups 2% milk, cinnamon, freshly grated nutmeg, drops vanilla or (imitation ), packs of splenda or raw sugar cane to taste

doughnut holes of any flavor, assorted candy decorations such as m &m s, red hots, licorice balls, and silver dragees, corn syrup with 1 tsp water stirred in, purchased or homemade chocolate or caramel sauce (optional)

cornmeal, flour, salt, chili powder, oregano, pepper, whole chicken, cut up, milk, butter

cornmeal, salt, pepper, frozen perch or 1 lb flounder fillets, thawed, vegetable oil

cornmeal, all-purpose flour, salt, chili powder, dried oregano, pepper, broiler-fryer chicken, cut up, milk, butter, melted

cornmeal, king arthur unbleached all-purpose flour, salt, chili powder, dried oregano, pepper, milk, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted

white potatoes, canola oil, cornmeal, garlic powder, black pepper

skinless, boneless chicken breast halves, yellow cornmeal, chili powder, garlic powder, salt, all-purpose flour, egg whites, lightly beaten, vegetable oil, salsa

skinned, boned chicken breast halves, yellow cornmeal, chili powder, garlic powder, salt, all-purpose flour, egg whites, lightly beaten, vegetable oil, salsa

cornmeal, flour, ground chili powder, cayenne , to taste, garlic powder, salt, black pepper, catfish fillets, egg, lightly beaten, vegetable oil, butter, divided, hot pepper sauce, garlic, minced, minced onion, celery rib, good blue cheese dressing

cornmeal, all-purpose flour, onion powder, old bay seasoning, salt, chopped fresh parsley, egg white, buttermilk, hot sauce, carrots, scraped and cut into thin strips (can use more ), vegetable oil

cornmeal, flour, salt, chili powder, dried oregano, pepper, milk, butter melted, chicken piece.