244630 crispy coconut chicken apricot sauce Recipes

chicken thighs, with bones and skin, low sodium salt, black pepper, oranges , zest and juice of them, white sugar, cornstarch, water, orange, sliced, for garnish, fresh parsley or fresh cilantro, chopped, for garnish

chicken thighs, cut into bite size pieces, flour, cornstarch, cayenne pepper, eggs, beaten, oil

chicken , cut into pieces, butter, onion, sliced, ginger-garlic paste, garam masala, red chili powder, cinnamon, cumin, coriander, turmeric, paprika, salt, red pepper (more to taste), bay leaf, black cardamom pods, plain yogurt, coconut milk, tomato sauce

chicken breast (cut into 2-inch or 3-inch pieces), coconut (flaked or shredded ), flour, salt, black pepper, garlic powder, egg, lightly beaten, butter, melted

chicken, water, coconut milk, almond milk, frozen italian vegetables, old bay seasoning

chicken portions, apricot jam, plain yogurt, brown onion soup mix, water

coconut milk, soy sauce, peanut butter, toasted sesame oil, minced garlic, cumin

chicken breast (boneless, skinless , cut into 2 inch pieces), flour, cornstarch, baking soda, baking powder, water, dry sherry, peanut oil (or vegetable oil), cayenne pepper, paprika, peanut oil (for frying )

chicken breasts, seasoned bread crumbs, garlic salt, onion powder, paprika, chili powder, milk, nonfat milk, fat-free margarine

chicken half-breasts boneless, skinless, whole egg white beaten, crushed low-fat wheat crackers (like wheat thins) crushed, parmesan cheese grated

chicken legs and thighs, olive oil , or as needed, chopped fresh rosemary, chopped fresh oregano, garlic powder

chicken breasts , cut up in bite sized pieces, red potatoes, chopped in bite size pieces, drizzle olive oil, chili powder, parsley, minced onion, ginger and cumin, garlic powder , and, garlic powder, curry , and, curry, chicken broth, coconut milk (i use thai kitchen), lime juice, yogurt

a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce

chicken breasts, diced into 1/2-inch pieces, garlic, chopped, rum, vegetable oil, onion, chopped, sliced lemongrass, coconut milk, curry powder, sesame oil, hot pepper, chopped , optional, cooked rice , serving suggestion, freshly chopped cilantro leaves, for garnish

chicken breast tenders, vegetable cooking spray, egg whites, cornstarch, caribbean jerk seasoning, sweetened flaked coconut, japanese breadcrumbs (panko), paprika

chicken breast halves, chopped yellow onion, chopped celery, chopped carrot, cornmeal, eggs, beaten, milk, merlot, x-virgin olive oil, ground ginger, salt, pepper, lemon pepper, minced garlic, cilantro, cumin, dry mustard, ground coriander, ziploc bag, butter or 2 tbsp margarine, chopped red onion, minced garlic, salt, black pepper, white pepper, mango, peeled and chopped, papaya, peeled and chopped, yellow sweet pepper, chopped, sweet red pepper, chopped, lime zest, lime juice, brown sugar, ground ginger, ground coriander, mild chili powder, cumin, cilantro, chicken broth, rum, grain white rice, chicken stock