121077 crispy catfish green mango Recipes

peeled and shredded green mangoes, sliced shallot, fresh red peppers, thai fish sauce, sugar, basil leaves , chiffonade (optional), toasted peanuts, crushed (optional), chopped coriander leaves (cilantro)

peeled and shredded green mango, shrimp, peeled and devined leave the tail, sliced shallots, fresh red chilies minced, thai fish sauce, sugar, basil leaves , cut into thin strips (optional), toasted peanuts, crushed (optional), spring chopped coriander (cilantro) leaves

green mango - peeled, seeded, and diced, tomato, finely chopped, cilantro, finely chopped, onion, finely chopped, salt and pepper to taste

green mango, hot pepper sauce, salt, for flavor, black pepper, for flavor, garlic powder, for flavor

light ranch salad dressing, egg whites, cornmeal, grated parmesan cheese, all-purpose flour, ground red pepper, salt, catfish fillets, lemon wedge

frozen catfish, cayenne pepper , or to taste, corn flour, garlic powder, salt, pepper (or to taste), oil for frying

crushed saltines (about 22 crackers), seasoned salt, celery salt, garlic salt, butter, melted, catfish fillets (about 8 oz each)

ripe mangoes, peeled and diced, spinach (start with less if new to green smoothies), water or 1 -2 cup coconut

green mangoes, peeled , depitted, and cut into spears (note you ll want unripe ones, not immature ones, which will be too acidic), vinegar (i use apple cider for something more piquant, rice wine when i want it mellow), sugar (white or brown, your choice ), kosher salt (you can omit the salt if you want, and use less sugar), water, fresh chili pepper (i use green arbol or serranos) (optional), fresh ginger (optional), whole star anise (optional), fennel seed (optional), cinnamon stick (optional), cracked peppercorn (optional)

extra green mangoes, peeled, seeded, and sliced, lime juice, white sugar, all-purpose flour, salt, ground nutmeg, prepared double pie crust, butter

mangoes, green chopped, apples, chopped, raisins, sugar, vinegar, lemon juice, cinnamon, mace, salt

mangoes, green peeled and coarsely chopped, sugar, grated gingerroot, red chilies, roughly pounded and diced, salt, saffron , soaked in 4 tbsp hot water

bacon, small diced, sliced onions, freshly ground black pepper, chopped garlic, black eyed peas , cooked until tender and rinsed under cool water, veal or beef reduction, chopped fresh parsley leaves, catfish fillets, (about 6 oz, each), flour, essence , recipe follows, vegetable oil, collard green leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

catfish fillets, caribbean jerk seasoning, salt, butter, vegetable oil, mango-black bean salsa, lime wedge (to garnish )

all-purpose flour, essence , recipe follows, catfish fillets, vegetable oil, chopped yellow bell pepper, minced garlic, red curry paste , recipe follows, or to taste, soy sauce, shrimp or chicken stock, canned, drained bamboo shoot strips, salt, julienned fresh thai basil , if unavailable use italian basil, steamed jasmine rice , recipe follows

catfish fillets, salt and pepper to taste, yellow cornmeal, paprika, vegetable cooking spray

green mangoes (unripe), ripe mangoes, thai basil (small handful ) or 2/3 cup regular basil (small handful), brazil nut, agave nectar or 1/4 cup raw honey, cayenne pepper, coarse sea salt, thai chile, red, not green, fresh lime juice, star anise, freshly ground

green mangoes, peeled, stoned and cut into 2cm chunks, white vinegar, white sugar, blanched almonds, chopped, onions, peeled and sliced, peeled chopped fresh gingerroot, cayenne pepper, mustard seeds, garlic cloves, peeled and crushed, peppercorns, salt