231566 crispy baked chicken very Recipes

grated parmesan cheese, paprika, garlic salt, salt, pepper, broiler/fryer chicken (3-1/2 to 4 lb), cut up and skin removed, eggs, water, mashed potato flakes, butter, melted

king arthur unbleached all-purpose flour, cornmeal, cornstarch, salt, paprika, dried oregano, rubbed sage, pepper, eggs, water, broiler/fryer chickens (3 to 4 lb each), cut up, oil for deep-fat frying

butter-flavored crackers, crushed, grated parmesan cheese, dried parsley flakes, garlic powder, paprika, pepper, butter, melted, broiler/fryer chicken (3-1/2 to 4 lb), cut up

king arthur unbleached all-purpose flour, divided, garlic salt, paprika, pepper, divided, poultry seasoning, eggs, water, salt, broiler/fryer chickens (3-1/2 to 4 lb each), cut up, oil for deep-fat frying

butter, melted, worcestershire sauce, ground mustard, garlic salt, pepper, cheddar or original french-fried onions, crushed, boneless skinless chicken breast halves (4 oz each)

boneless skinless chicken breast halves (6 oz each), salt, pepper, crumbled blue cheese, hot pepper sauce, mayonnaise, crushed cornflakes

boneless skinless chicken breast halves (4 oz each), hoisin sauce, sesame oil, panko (japanese ) bread crumbs, sesame seeds, canola oil, spring mix salad greens, green pepper , julienned, sweet red pepper , julienned, carrot , julienned, sliced fresh mushrooms, sliced onion, sliced almonds, toasted, reduced-fat sesame ginger salad dressing

boneless skinless chicken breast halves (6 oz each), salt, pepper, crumbled blue cheese, hot pepper sauce, mayonnaise, crushed cornflakes

chicken, seasoned with salt and pepper and baked in oven (or use a cooked store rotisserie chicken), onion, butter, curry powder, flour, chicken stock (canned broth or bouillon is ok), half-and-half cream or 1/4 cup milk

vegetable oil cooking spray, milk, vegetable oil, flour, baking powder, salt, boneless skinless chicken breast halves, uncooked, onion, finely chopped, stalks celery, coarsely chopped, carrots, coarsely chopped, dried sage, crushed, chicken broth

boneless skinless chicken breasts (or chicken tenders. if you use chicken tenders, will need to use 14-16 tenders.), cream of chicken soup, water, grated cheese (your choice of cheese), butter, melted

skinless, boneless chicken breast halves - boiled and cut into strips, condensed cream of celery soup, condensed cream of chicken soup, chicken broth, divided, shredded mozzarella cheese

condensed cream of chicken soup (campbell s condensed cream of chicken & broccoli soup), water, uncooked white rice, ground black pepper, skinless, boneless chicken breasts, paprika

bone-in chicken breast halves, sliced cooked ham or prosciutto, condensed cream of mushroom soup (regular or 98% fat free), sour cream, onion powder, garlic powder, paprika, ground black pepper, hot baked potatoes, split

shredded cooked chicken breasts, salsa, onion, chopped, ground cumin, dried oregano, flour tortillas, warmed, shredded cheddar cheese, reduced-sodium chicken broth, chicken bouillon granules, pepper, all-purpose flour, fat-free half-and-half, chopped green chilies

boneless skinless chicken breasts , cut into 1-inch strips, reduced-fat sun-dried tomato salad dressing, crushed potato chips, snipped fresh dill, garlic cloves, minced

baking potatoes, very hot water, canola oil, lemon pepper, kosher salt or 1/4 tsp table salt

baking potato, very hot water, canola oil, lemon pepper, kosher salt or 1/4 tsp table salt