230495 crispy baked chicken leg one dish Recipes

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

vegetable oil, chicken legs (2-1/2 lbs total), drumsticks and thighs separated, garlic, finely chopped, white vinegar, soy sauce, red pepper flakes, sugar

brewed coffee, ketchup, sugar, worcestershire sauce, cider vinegar, pepper, grilled or broiled chicken leg quarters

crushed saltine crackers, seasoned salt, garlic powder , or to taste, skinless, boneless chicken breast halves, margarine, melted

flour, salt, pepper, paprika, celery salt, chicken legs, margarine, shortening

chicken thighs, garlic powder, soy sauce (i prefer kikoman)

chicken pieces, i use legs and thighs, flour, butter, melted, evaporated milk, cream of mushroom soup, grated process american cheese, salt, pepper

chicken thighs, soy sauce, garlic powder, lime juice, ground ginger

chicken legs-thighs (marylands complete bone in skin on), fresh breadcrumbs (see note ), butter, sweet paprika, dijon mustard, garlic clove (large minced ), thyme (fresh ), black pepper (freshly ground ), cinnamon (a pinch)

baking mix (like the bisquick brand), yellow cornmeal (i use the martha white mix), garlic powder, seasoning salt, ground black pepper, paprika, egg, milk, boneless skinless chicken breasts, halves cut in half (make six pieces), canola oil (for frying )

olive oil, chicken leg quarters, skin on, red pepper flakes, limes , juice of, salt , course ground

skinless chicken thighs, corn flakes, panko breadcrumbs, fat-free buttermilk (or low-fat ), cayenne, salt, pepper

butter, juice of 2 to 3 lemons, salt, black pepper, cayenne pepper, garlic, minced, whole chicken legs

butternut squash, butter, sugar, cinnamon , a pinch, nutmeg , a pinch, salt and pepper, boned chicken legs with thighs attached, leaving bottom joint of drumstick intact., olive oil, for drizzling, fresh lemons , pith and skin cut into 1/4-inch slices, garlic, onions , julienned, black truffle, shaved into thin slices, recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2, egg, beaten

bone-in chicken breast half ., butter, honey, salt, yellow or dijon mustard

vegetable oil, chicken legs (2-1/2 lbs),drumsticks and thighs seperated., garlic cloves,finely chopped, white vinegar, soy sauce, red pepper flakes, sugar

whole chicken legs (thighs and drumsticks attached, about 4 1/2 lb. total), apple juice, garlic, peeled, pressed or minced, pepper, honey, salt

yukon gold potatoes, peeled and sliced 1/4 inch thick, two 19-oz jars roasted peppers marinated in oil with garlic and herbs, drained, peppers cut into large pieces, 6 tbsp of the garlic-herb marinade reserved, extra-virgin olive oil, thyme leaves, salt and freshly ground pepper, whole chicken legs (about 3 1/2 lb)