228852 crispy baked chicken leg dish Recipes

instant potato flakes, parmesan cheese, grated, garlic salt, frying chickens, cut up, butter, melted

vegetable oil cooking spray, skinless chicken, cut into serving pieces,all visible fat removed, skim milk, corn flake crumbs, rosemary, black pepper, freshly ground

instant potato flakes, grated parmesan cheese, accents flavor enhancer, garlic salt, cut-up frying chickens (skinned , if desired), margarine or 1/3 cup butter, melted

mayonnaise, lemon juice, worcestershire sauce, garlic powder, black pepper, frying chickens, italian seasoned breadcrumbs

boneless skinless chicken breasts, all-purpose flour, salt, divided, fresh ground pepper, ground thyme, low-fat milk, egg whites, hot pepper sauce, fresh fine breadcrumbs (i have used dried bread crumbs also), paprika

butter or 1/2 cup margarine, flour, salt, paprika, pepper, chicken

cornmeal, all-purpose flour, salt, chili powder, dried oregano, pepper, broiler-fryer chicken, cut up, milk, butter, melted

cream of mushroom soup, milk, prepared pesto, plain dried bread crumbs, dried oregano, kosher salt, pepper, chicken , cut in eighths (backbone reserved for another use)

cornmeal, king arthur unbleached all-purpose flour, salt, chili powder, dried oregano, pepper, milk, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted

mashed potato flakes, grated parmesan cheese, poultry seasoning, pepper, butter, melted, broiler/fryer chicken (3-1/2 to 4-1/2 lb), cut up

pineapple chunk, chopped red onion, chopped fresh cilantro, lime juice, kiwi fruits, peeled and chopped, mango, pitted and chopped, papaya, peeled, seeded and chopped, jalapeno chile, seeded and finely chopped, margarine or 3 tbsp butter, bisquick, yellow cornmeal, chili powder, salt, boneless chicken breasts, lb to 1/4-inch thick, egg, beaten

frying chickens, cut up, corn flake crumbs, dried rosemary, black pepper, skim milk

cornmeal, flour, salt, chili powder, dried oregano, pepper, milk, butter melted, chicken piece.

original or cheddar french fried onions, broiler/fryer chicken (3 to 4 lb), skinless, cut up, eggs, beaten

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings), all-purpose flour, kosher salt and freshly ground pepper, cornflakes, buttermilk, dijon mustard, cayenne pepper, paprika, ground sage

chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings), all-purpose flour, kosher salt and freshly ground pepper, cornflakes, buttermilk, dijon mustard, cayenne pepper, paprika, ground sage