58512 crisps soups appetizers Recipes
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crisp rice cereal, sweet rice flour, potato starch and9 Morecrisp rice cereal, sweet rice flour, potato starch, light stoneground buckwheat flour, baking soda, salt, butter or 1/4 cup margarine, softened, firmly-packed brown sugar, egg white, lightly beaten, caramels , unwrapped, milk, semi-sweet chocolate chips, melted45 min, 12 ingredients
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crisp bread and butter pickles, qt thinly sliced cucumbers and11 Morecrisp bread and butter pickles, qt thinly sliced cucumbers, ea medium. white onions (slice thin!), pickling salt, sugar, ts tumeric, ts celery seed, tb mustard seed, cider vinegar, mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours., drain thoroughly and put the vegetables in a large kettle., add the sugar , spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil., pack the pickles into hot jars and seal.6 min, 13 ingredients
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condensed cream of broccoli soup or campbell s condensed ... and10 Morecondensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow pasta, cubed cooked chicken or turkey, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, butter or margarine40 min, 11 ingredients
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Crisp Polenta Croutons
half of a 16-oz tube of basil - or herb-flavored polenta and2 Morehalf of a 16-oz tube of basil - or herb-flavored polenta, freshly grated parmesan cheese, your favorite escarole and bean soup or minestrone4 ingredients -
Crisp Rice Date Nut Balls
brown sugar, butter or 1/2 cup margarine, salt and4 Morebrown sugar, butter or 1/2 cup margarine, salt, dates, chopped, vanilla extract, crisp rice cereal, nuts, chopped40 min, 7 ingredients -
Low-Fat Chocolate Fruit Crispes
crisp rice cereal, raisins, chopped dried apricot and4 Morecrisp rice cereal, raisins, chopped dried apricot, marshmallows (about 40), semisweet chocolate morsel, skim milk, vegetable oil cooking spray15 min, 7 ingredients -
Strawberry-rhubarb Crisp
crisp topping, all purpose flour, brown sugar and11 Morecrisp topping, all purpose flour, brown sugar, freshly grated nutmeg, salt, unsalted butter, toasted hazelnuts, finely chopped, rhubarb, washed, trimmed , and cut into 3/4-inch pieces, sugar, fresh orange juice, unsalted butter, all purpose flour, strawberries, washed, hulled, and quartered45 min, 14 ingredients -
Crisp Rice Cereal Apples
butter, marshmallows, crisp rice cereal and5 Morebutter, marshmallows, crisp rice cereal, vegetable cooking spray, wax paper, pretzel rods, broken in half, semisweet chocolate morsels, orange decorator sugar crystals25 min, 8 ingredients -
Crisp Rice Cereal Sushi
chewy fruit rolls, butter or margarine, marshmallows and2 Morechewy fruit rolls, butter or margarine, marshmallows, crisp rice cereal, worm-shaped chewy candies or 24 fish-shaped chewy candies5 ingredients -
Crisp Rice Cereal Sushi Bars
butter or margarine, marshmallows, crisp rice cereal and1 Morebutter or margarine, marshmallows, crisp rice cereal, fished-shaped chewy candies4 ingredients -
Crisp Peanut Candies
vanilla or white chips, peanut butter, crisp rice cereal and1 Morevanilla or white chips, peanut butter, crisp rice cereal, peanuts15 min, 4 ingredients -
Crisp Cherry-Topped Cookies
butter, softened, cream cheese, softened, sugar and6 Morebutter, softened, cream cheese, softened, sugar, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, crisp rice cereal, crushed, red and green candied cherries, halved35 min, 9 ingredients -
Soup Ramen Cabbage, Carrot, Celery, Onion
top ramen ramen noodle soup, chopped cabbage, red, carrots and9 Moretop ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water12 ingredients -
Soup-Erb Chicken Casserole
condensed cream of broccoli soup or 1 (10 3/4 oz) can 98%... and10 Morecondensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted25 min, 11 ingredients -
Soup Brisket With Onions and Gravy
beef brisket and6 Morebeef brisket, vegetable soup , preferably progresso including noodles and a variety of vegetables, such as peas, cream of mushroom soup, onion, half sliced and half chopped, garlic cloves, salt, pepper12 min, 7 ingredients -
Soup Tips
did you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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