Soup-erb Chicken Casserole Recipe

Posted by
Rate It!
Soup-erb Chicken Casserole
Add your photo!



  1. Preheat oven to 400 degrees F.
  2. Mix soup, milk, mozzarella cheese, garlic powder and black pepper in 2-quart baking dish. Stir in pasta, chicken and peas and carrots.
  3. Bake 20 minutes. Stir.
  4. Mix stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 minutes or until hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.46 Kcal (1333 kJ)
Calories from fat 143.8 Kcal
% Daily Value*
Total Fat 15.98g 25%
Cholesterol 55.72mg 19%
Sodium 479.43mg 20%
Potassium 236.17mg 5%
Total Carbs 27.98g 9%
Sugars 2.05g 8%
Dietary Fiber 0.37g 1%
Protein 16.19g 32%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 174.02 Kcal (729 kJ)
Calories from fat 78.58 Kcal
% Daily Value*
Total Fat 8.73g 25%
Cholesterol 30.45mg 19%
Sodium 261.97mg 20%
Potassium 129.05mg 5%
Total Carbs 15.29g 9%
Sugars 1.12g 8%
Dietary Fiber 0.2g 1%
Protein 8.85g 32%
Vitamin C 0.3mg 1%
Iron 0.7mg 7%
Calcium 74.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
  • 9

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top