223 crisp top Recipes

apple pie filling, cinnamon crumb cake mix , with cinnamon topping, butter, melted, chopped walnuts

rolled oats, flour, brown sugar, sugar, melted butter, cinnamon, pumpkin pie spice, golden delicious apples, peeled and diced, cream, for topping

tart apples, peeled, cored and sliced (6 cups), cinnamon, brown sugar , packed, flour, margarine, chunky peanut butter, ice cream or whipped topping

bacon , slices cooked slightly crisp and crumbled, eggs, frozen hash browns, thawed and drained well, chopped onion, melted margarine , stick margarine only, dry breadcrumbs, salt (to taste), ground black pepper (to taste), shredded sharp cheddar cheese, divided

artichoke hearts, drained and chopped, feta cheese, crumbled, mayonnaise, shredded parmesan cheese, roasted red peppers, drained and chopped, garlic, minced, assorted crackers for dipping (i prefer triscuit thin crisps)

active dry yeast, scant cup warm water (105-115of), divided, sugar, unbleached all-purpose flour plus more for kneading and dusting, light or dark rye flour, salt, unbleached all-purpose flour, light or dark rye flour, salt, olive oil, egg white

butter, almonds, chopped, light corn syrup, brown sugar, water, crisp rice cereal, coarsely crushed, ice cream

fresh or frozen sliced peaches, thawed, fresh or frozen blueberries, thawed, hot caramel ice cream topping, granola without raisins, low-fat frozen yogurt

baking apple, rolled oats (you could substitute 1 tsp chopped nuts for 1 tsp of for more crunch), brown sugar , plus, brown sugar, butter, flour, cranberry-apple juice or 1/4 cup apple cider (you may use any flavor apple juice), caramel ice cream topping

pillsbury supreme chocolate chunk premium brownie mix, quick-cooking rolled oats, chopped walnuts (optional), butter, melted, cherry pie filling, hot fudge topping, vanilla ice cream

sweet potatoes (about 3 lb), sugar, evaporated milk, butter, melted, eggs, lightly beaten, vanilla extract, almond extract, crisp rice cereal, crushed, brown sugar, chopped pecans, butter, melted

blueberries, splenda sugar substitute, strawberries , bulled and quartered, uncooked old fashioned oats, cinnamon, unpacked brown sugar or 2 tbsp splenda mix sugar substitute, light butter, melted, fat-free whipped topping

peaches, peeled and sliced, lemon juice, cinnamon, caramel ice cream topping, rolled oats, brown sugar, flour, salt, cinnamon, butter, melted, granola cereal, toffee pieces, crushed

all-purpose flour, apples, carmel topping sauce, ground cinnamon, ground ginger, ground nutmeg, melted unsalted butter, brown sugar, quick cooking oats, sugar

sugar, ground cinnamon, whole-wheat flour tortillas, each cut into 6 wedges, butter, melted, fat-free caramel topping, vanilla light ice cream

sugar, ground cinnamon, fat-free flour tortillas, each cut into 6 wedges, butter or stick margarine, melted, fat-free caramel topping, vanilla low-fat ice cream

milk, butterscotch-caramel ice cream topping, butter, cubed, ground cinnamon, ground ginger, eggs, beaten, cubed day-old french bread, sliced peeled fresh pears, king arthur unbleached all-purpose flour, brown sugar, cold butter, english toffee bits

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.