Directions:
- Preheat oven to 450°.
- Combine sugar and cinnamon. Arrange tortilla wedges on a baking sheet. Brush both sides of tortilla wedges with butter; sprinkle both sides with cinnamon-sugar mixture. Bake at 450° for 2 to 3 minutes on each side or until lightly browned.
- Place caramel topping in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until melted. Place 1/2 cup ice cream into each of 6 bowls. Drizzle about 1 tablespoon caramel topping over ice cream in each bowl. Serve each sundae with 3 tortilla wedges.
- Young Chefs can:
- Cut tortillas into wedges using safety scissors
- Stick tortilla crisps into sundaes
- Older Chefs can:
- Sprinkle tortilla wedges with cinnamon-sugar
- Drizzle caramel topping
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.47 Kcal (1220 kJ) | ||
| Calories from fat | 71.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 12% | |
| Sodium | 125.14mg | 5% | |
| Potassium | 263.8mg | 6% | |
| Total Carbs | 49.21g | 16% | |
| Sugars | 37.11g | 148% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 199.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 212.76 Kcal (891 kJ) | ||
| Calories from fat | 52.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 12% | |
|---|---|---|---|
| Cholesterol | 27.03mg | 12% | |
| Sodium | 91.34mg | 5% | |
| Potassium | 192.56mg | 6% | |
| Total Carbs | 35.92g | 16% | |
| Sugars | 27.09g | 148% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 4.54g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 145.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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