Directions:
- Preheat oven to 375.
- In a small bowl, toss blueberries with 1 tablespoon of splenda; set aside. In another small bowl, toss strawberries with remaining tablespoon of splenda; set aside.
- In a third small bowl, stir together oats, cinnamon, Splenda/Brown Sugar Mix and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
- Spread blueberries and Strawberries in an 8x8 glass dish, alternating to create strips. Sprinkle with oat topping, decorate with whipped topping and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.11 Kcal (515 kJ) | ||
| Calories from fat | 27.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 1% | |
| Sodium | 10.22mg | 0% | |
| Potassium | 95.02mg | 2% | |
| Total Carbs | 22.15g | 7% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.38 Kcal (504 kJ) | ||
| Calories from fat | 26.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 1% | |
| Sodium | 9.99mg | 0% | |
| Potassium | 92.92mg | 2% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 8.86g | 36% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 25.5mg | 44% | |
| Iron | 0.6mg | 4% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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