399 crisp sour Recipes

reduced-fat sour cream, plain low-fat yogurt, olive oil, chopped onion, dry polenta, water, salt, fresh raspberries, fresh figs, sliced, maple syrup, rosemary sprigs (optional)

sliced tart baking apples ., cream cheese, sour cream, sugar, all-purpose flour, egg, teaspon vanilla, crisp crumb topping, butter, room temperature, quick-cooking oatmeal, brown sugar (packed), granulated sugar, cinnamon

brown sugar, cornstarch, very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise, red or black raspberries, rinsed, cream cheese (4 oz.), at room temperature, unsalted butter, at room temperature, salt, maple - or vanilla-flavored granola, chopped walnuts, sour cream or greek yogurt (see notes), honey, chopped fresh lavender buds, vanilla

frozen peas, thawed, celery, chopped, green onion, chopped, macadamia nuts, bacon bits, crisp, sour cream, salad dressing (garden court previously made), salt

pecans, chopped, all-purpose flour, brown sugar , packed, butter, melted, cinnamon, salt, cake, self-rising flour, sugar, butter, melted, sour cream, eggs, beaten, vanilla, granny smith apples, peeled, cored, and diced

pitted sour cherries, white sugar, all-purpose flour, all-purpose flour, old-fashioned oats, brown sugar, butter, shortening

king arthur unbleached all-purpose flour, salt, cold butter, egg, separated, sour cream, vanilla extract, chopped peeled tart apple, chopped walnuts, raisins, chopped, sugar, ground cinnamon

graham cracker crumbs, oatmeal (quick cooking ), brown sugar, butter, melted, chopped pecans (optional), cream cheese, softened, brown sugar, eggs, sour cream, cinnamon, ginger, apples, peeled, cored and sliced, flour, oatmeal (quick cooking ), brown sugar, cinnamon, butter, softened, chopped pecans (optional)

graham cracker crumbs, oats, brown sugar , packed, unsalted butter, oats, brown sugar, flour, cinnamon, butter, light cream cheese, brown sugar, light sour cream, eggs, cinnamon, nutmeg, apples, sliced

graham cracker crumbs, quick-cooking oats, brown sugar, butter, melted, cream cheese, softened, brown sugar, egg, lightly beaten, sour cream, ground cinnamon, ground ginger, sliced peeled apple, all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, cold butter

vegetable oil, for frying, buttermilk, sour cream, yellow onion, cut into 1-inch thick slices and separated into rings, flour, chopped chives (or scallions, white and green parts), kosher salt, fresh coarse ground black pepper, coarse-ground beef chuck, worcestershire sauce, extra virgin olive oil, for drizzling, buttermilk, sour cream, ketchup, garlic clove, grated, chopped mixed fresh herbs (such as chives, parsley, dill), fresh lemon juice, hot sauce, brioche rolls, split (or other burger rolls), chopped crisp lettuce

dried sour cherries, water or fruity red wine, such as a zinfandel, to cover, ripe pears, (about 2 1/4 lb), peeled, cored, and sliced (5 cups), granulated sugar, all-purpose flour, coarsely ground almonds, toasted, dark brown sugar, ground cinnamon, ground nutmeg, unsalted butter, melted and cooled to room temperature

potatoes, mayonnaise (mom used miracle whip, but i prefer hellman s), sour cream, salt, green onions, diced, eggs, hard boiled & grated on large side of grater, bacon , fried crisp & crumbled

italian dry genoa salami (about 4 oz), sour cream, sliced fresh basil leaves

leftover mashed potatoes, at room temperature, sour cream, unsalted butter, melted, eggs , seperated, baking powder, whole milk, all-purpose flour, granulated sugar

granny smith apples, cornstarch, sour cream, lemon , juice of, unsalted butter, hot sauce, cinnamon, nutmeg, brown sugar, flour, tostitos brand 100% white corn restaurant style tortilla chips

compressed yeast cake, water, very warm, flour, salt, butter, shortening, eggs, sour cream, vanilla, sugar

head iceburg lettuce, fresh spinach, green onions, chopped, peas, washed and drained, bacon bits, hard cooked eggs, chopped, grated cheddar cheese, parmesan cheese, sour cream, sugar, mayonnaise, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.