Salami Crisps with Sour Cream and Basil (Giada De Laurentiis) Recipe
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Directions:
- Preheat the oven to 325 degrees F.
- Line 2 heavy large baking sheets with aluminum foil. Arrange the salami in a single layer over the baking sheets. Bake until the salami slices are amber brown, watching closely to ensure they brown evenly, about 15 minutes. Transfer the salami crisps to a paper towel-lined baking sheet to absorb the excess oil. Set aside to cool.
- Spoon a dollop of sour cream on top of each salami crisp. Sprinkle the basil over and serve.
- Do-Ahead Tip: The salami crisps can be made 8 hours ahead. Store in airtight containers and keep at room temperature.
- RECOMMENDED WINE #1: Ferrari Brut Methodo Classico N/V
- REGION/ORIGIN: Trentino
- GRAPE/VARIETAL: Chardonnay and Pinot Noir
- RECOMMENDED WINE #2: La Valentina Montepulciano d'Abuzzo 2002
- REGION/ORIGIN: Spoltore, Abruzzo
- GRAPE/VARIETAL: Montepulciano d'Abruzzo
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.6 Kcal (19 kJ) | ||
| Calories from fat | 3.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 2.26mg | 0% | |
| Potassium | 7.68mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.94 Kcal (234 kJ) | ||
| Calories from fat | 38.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 1% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 0% | |
| Sodium | 27.48mg | 0% | |
| Potassium | 93.47mg | 0% | |
| Total Carbs | 2.81g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.66g | 0% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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