46320 crisp parsnip cake Recipes

parsnip, peeled, milk (or soy ), flour (for dredging), salt & freshly ground black pepper, curry powder, olive oil

parsnips, peeled, milk, flour for dredging, salt and freshly ground pepper, curry powder, olive oil

sunflower oil, sunflower oil, onions, chopped, dried red lentils, rinsed, curry powder, chopped tomatoes, vegetable stock, hot, parsnips

chopped parsnip (about 4 oz), whole-kernel corn, drained, all-purpose flour, reduced-fat milk, sugar, salt, eggs, lightly beaten, chopped fresh chives, butter, divided

parsnips, peeled and thinly sliced (or parsnips mixed with potatoes), olive oil, milk, tomatoes, skinned and thinly sliced, cheddar cheese, grated (or gruyere), black pepper, soft brown sugar, breadcrumbs, fresh, garlic clove, crushed, butter

parsnips, peeled and chopped, butter, onion, finely chopped, all-purpose flour , or as needed, milk, bread crumbs, salt and ground black pepper to taste, vegetable oil for frying

unsalted butter, melted, yukon gold potatoes, peeled and sliced crosswise 1/4 inch thick, parsnips, peeled and sliced crosswise 1/4 inch thick, minced rosemary, salt and freshly ground pepper, chicken stock or canned low-sodium broth

parsnips, scraped and boiled, butter or margarine, softened, milk, salt, pepper, flour, bacon drippings

parsnips , scrubbed, vegetable oil for deep-frying, celery salt, dried dill, crumbled, pepper

parsnips , topped and tailed, and chopped into pieces, unsalted butter, bacon, rinds and all fat removed, chili, finely chopped (optional), shallots, finely chopped, garlic cloves, finely chopped, garam masala (optional), egg, lightly beaten, coarse grain mustard, honey, cream, low-fat is fine, parsley, for garnish (optional)

parsnips, eggs, sunflower oil, plus extra, sunflower oil, for greasing, caster sugar, lemon , zest of (finely grated), vanilla extract, self-raising flour, cinnamon, salt, walnut pieces, chopped, icing sugar , for dusting

shortening, sugar, egg, all-purpose flour, baking powder, salt, milk, honey-crisp topping

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)

cake, milk, vinegar, white sugar, butter, softened, eggs, baking soda, ground cardamom, ground nutmeg, all-purpose flour, mashed blackberries, icing, sugar, butter, softened, mashed blackberries, milk, shredded coconut, chopped pecans

yellow cake mix, margarine or 1/2 cup butter, melted, cherry pie filling, crushed pineapple, undrained

apples (about 6 cups), yellow cake mix, quick oats, sugar, cinnamon, butter or 1/2 cup margarine, melted