Easy Fruit Crisp Dump Cake Recipe

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Easy Fruit Crisp Dump Cake
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  1. Heat overn to 350 degrees F.
  2. Stir together cake mix and margarine in a large bowl until crumbly; set aside.
  3. Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
  4. Sprinkle cake mix mixture evenly over fruit.
  5. Bake 35- 40 minutes or until golden brown.
  6. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.11 Kcal (1060 kJ)
Calories from fat 95.93 Kcal
% Daily Value*
Total Fat 10.66g 16%
Sodium 272.8mg 11%
Potassium 34.55mg 1%
Total Carbs 38.17g 13%
Sugars 0.33g 1%
Dietary Fiber 0.53g 2%
Protein 2.28g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 437.53 Kcal (1832 kJ)
Calories from fat 165.83 Kcal
% Daily Value*
Total Fat 18.43g 16%
Sodium 471.56mg 11%
Potassium 59.73mg 1%
Total Carbs 65.98g 13%
Sugars 0.57g 1%
Dietary Fiber 0.92g 2%
Protein 3.94g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 3%
Iron 0.8mg 3%
Calcium 119mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • cholesterol free

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