Honey-Crisp Coffee Cake Recipe

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Honey-Crisp Coffee Cake
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Ingredients:

  • 3 tbsp shortening
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup milk

Directions:

  1. Cream shortening and sugar; add egg, beating well.
  2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
  3. Pour batter into a greased 9- inch square cake pan. Spread Honey - Crisp Topping evenly over batter. Bake at 400° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1369.63 Kcal (5734 kJ)
Calories from fat 402.08 Kcal
% Daily Value*
Total Fat 44.68g 69%
Cholesterol 166.13mg 55%
Sodium 1290.62mg 54%
Potassium 1463.89mg 31%
Total Carbs 213.77g 71%
Sugars 64.93g 260%
Dietary Fiber 5.83g 23%
Protein 28.15g 56%
Iron 3.6mg 20%
Calcium 636.7mg 64%
Amount Per 100 g
Calories 294.29 Kcal (1232 kJ)
Calories from fat 86.39 Kcal
% Daily Value*
Total Fat 9.6g 69%
Cholesterol 35.7mg 55%
Sodium 277.31mg 54%
Potassium 314.54mg 31%
Total Carbs 45.93g 71%
Sugars 13.95g 260%
Dietary Fiber 1.25g 23%
Protein 6.05g 56%
Iron 0.8mg 20%
Calcium 136.8mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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