224199 crisp panko chicken cutlets sauce Recipes

  • Crisp Panko Chicken Cutlets w/Tonkatsu Sauce
    boneless skinless chicken breast halves, kosher salt and
    12 More
    boneless skinless chicken breast halves, kosher salt, black pepper, flour, eggs, lightly beaten with, water, japanese panko breadcrumbs, head cabbage, shredded, worcestershire sauce, granulated sugar, soy sauce, tomato ketchup, dijon mustard, ground allspice
    37 min, 14 ingredients
  • Chicken Cutlets Emeril Style
    chicken cutlets, panko breadcrumbs, original essence and
    2 More
    chicken cutlets, panko breadcrumbs, original essence, evaporated milk, cooking oil
    30 min, 5 ingredients
  • Chicken Cutlets
    chicken cutlets, pounded thin, fresh ground pepper and
    9 More
    chicken cutlets, pounded thin, fresh ground pepper, vegetable oil, margarine, flour, skim milk, unsalted chicken stock (in 1/2 cup water) or 1 tsp low-sodium instant chicken bouillon granules (in 1/2 cup water), white wine, dried tarragon or 1/2 tsp dried basil, crushed, dried parsley flakes, sliced fresh mushrooms
    30 min, 11 ingredients
  • Chicken Cutlets
    chicken cutlet (rinsed and trimmed ), egg, beaten, milk and
    4 More
    chicken cutlet (rinsed and trimmed ), egg, beaten, milk, flour, italian breadcrumbs, grated parmesan cheese, extra virgin olive oil (1/2 inch or more to coat bottom of m-litre frying pan, add more if needed during frying)
    25 min, 7 ingredients
  • Mixed Salad with Hoisin Vinaigrette and Crisp Panko Chicken
    panko (japanese breadcrumbs), salt, chili powder and
    14 More
    panko (japanese breadcrumbs), salt, chili powder, freshly ground black pepper, chicken breast tenders , cut into 1-inch pieces, white wine vinegar, chopped peeled fresh ginger, dijon mustard, hoisin sauce, canola oil, low-sodium soy sauce, toasted sesame oil, garlic clove, minced, tomatoes, halved, chopped green onions, field greens salad mix
    17 ingredients
  • Chicken Cutlets with Pecan Sauce
    pecans, butter, divided, chicken cutlets (about 1 1/4 lb.) and
    8 More
    pecans, butter, divided, chicken cutlets (about 1 1/4 lb.), salt, pepper, all-purpose flour, olive oil, chicken broth, brown sugar, cider vinegar, dried thyme
    11 ingredients
  • Breaded Chicken Cutlets With Lemon Basil Sauce
    chicken cutlet, italian breadcrumbs, lemon juice, bottled and
    6 More
    chicken cutlet, italian breadcrumbs, lemon juice, bottled, eggs, milk, basil, butter, salt
    14 min, 9 ingredients
  • Chicken Cutlets With Pecans
    flour, salt, black pepper, egg, milk and
    8 More
    flour, salt, black pepper, egg, milk, pecans, finely chopped, chicken cutlets (1 lb in total ), vegetable oil, low sodium chicken broth, dijon mustard, fresh parsley, chopped, butter, liquid honey
    40 min, 13 ingredients
  • Jackie's Chicken Cutlets With Stuffing Bake
    chicken cutlets, cheddar cheese, shredded and
    4 More
    chicken cutlets, cheddar cheese, shredded, cream of chicken soup, white wine, pepperidge farm seasoned stuffing mix, butter, melted
    45 min, 6 ingredients
  • Fried Chicken Cutlets
    chicken cutlets, egg, milk, flavored bread crumbs and
    1 More
    chicken cutlets, egg, milk, flavored bread crumbs, olive oil for frying
    5 ingredients
  • Chicken Cutlets With Tomato Saute Chicken Cutlets With Tomato Saute
    chicken cutlets (8 to 12), kosher salt, pepper, olive oil and
    4 More
    chicken cutlets (8 to 12), kosher salt, pepper, olive oil, tomatoes (or grape), dry white wine, scallions, sliced, fresh tarragon leaves, chopped
    20 min, 8 ingredients
  • Chicken Cutlets Marinated in Lime Juice Chicken Cutlets Marinated in Lime Juice
    skinless, boneless chicken cutlets (about 1 lb in all), p... and
    5 More
    skinless, boneless chicken cutlets (about 1 lb in all), pounded to 1/4-inch thickness, juice of 2 limes, soy sauce, maggi sauce, olive oil, lime wedges for garnish
    6 ingredients
  • Cafe Martorano Chicken Cutlet Downtown Cafe Martorano Chicken Cutlet Downtown
    chicken cutlets, cut in half, salt, pepper, eggs, beaten and
    15 More
    chicken cutlets, cut in half, salt, pepper, eggs, beaten, flour, breadcrumbs, butter, extra virgin olive oil, garlic clove, chopped, fresh spinach, white mushrooms, italian parsley, chopped, fresh basil leaf, ricotta cheese, parmesan cheese, grated, worcestershire sauce (couple dashes), marinara sauce, tomato, sliced, provolone cheese
    30 min, 19 ingredients
  • Grilled Buffalo Chicken Cutlets (Patrick and Gina Neely) Grilled Buffalo Chicken Cutlets (Patrick and Gina Neely)
    chicken cutlets and
    18 More
    chicken cutlets, kosher salt and freshly ground black pepper, olive oil , for greasing grill grates, hot sauce (recommended : frank s hot sauce), butter, smoked paprika, apple cider vinegar, garlic, finely minced, blue cheese slaw , recipe follows, head green cabbage, shallot, peeled, carrot, peeled, danish blue cheese, crumbled, buttermilk, light sour cream, light mayonnaise, apple cider vinegar, celery seed, kosher salt and freshly ground black pepper
    20 min, 19 ingredients
  • Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray) Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray)
    chicken cutlets, salt and pepper, all-purpose flour and
    25 More
    chicken cutlets, salt and pepper, all-purpose flour, italian bread crumbs, grated parmigiano , a couple of handfuls, crushed red pepper flakes, poultry seasoning, garlic, pine nuts (pignoli), lemon , zested, eggs, beaten, olive oil , for shallow frying, loosely packed basil leaves, loosely packed parsley leaves, lemon, juiced, salt and freshly ground black pepper, extra-virgin olive oil , eyeball it, roma or plum tomato, seeded and finely chopped, for garnish, extra-virgin olive oil, garlic, finely chopped, onion, finely chopped, arborio rice, salt and pepper, dry white wine, chicken stock , 1 quart size box, available on soup aisle of the market, grated parmigiano , a generous handful, chopped flat-leaf parsley, tiny frozen peas
    33 min, 28 ingredients
  • Cheese-Stuffed Chicken Cutlets with Mustard Sauce Cheese-Stuffed Chicken Cutlets with Mustard Sauce
    chicken cutlets, about 1/2 inch thick and
    10 More
    chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying
    11 ingredients
  • Crispy Chicken Cutlets With Basil-parsley Sauce Crispy Chicken Cutlets With Basil-parsley Sauce
    chicken cutlets, salt and pepper, all-purpose flour and
    15 More
    chicken cutlets, salt and pepper, all-purpose flour, italian breadcrumbs, grated parmigiano (i used romano), crushed red pepper flakes, poultry seasoning, garlic, pine nuts, lemon , zested, eggs, beaten, olive oil , for shallow frying (i used canola oil), loosely packed basil leaves, loosely packed fresh parsley leaves, lemon , juice of, salt & fresh ground pepper, extra virgin olive oil (or more if needed), roma tomatoes or 1 plum tomato, seeded and finely chopped for garnish
    33 min, 18 ingredients
  • Chicken Cutlets with Herb Sauce Chicken Cutlets with Herb Sauce
    tb olive oil and
    7 More
    tb olive oil, yukon gold or new potatoes peeled, cut into 1/2 in pieces, salt to taste, chicken cutlets, ts black pepper, white wine, tb butter chilled, tb fresh herbs , rosemary, chives, parsley ortarrogon
    8 ingredients




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