46470 crisp lettuces warm sharp Recipes

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, shredded sharp cheddar cheese, chopped toasted pecans, eggs, buttermilk, club soda, canola or vegetable oil

goat cheese, country bread, lettuce leaves, olive oil, dijon mustard, vinegar, salt & pepper, walnut halves

leaf lettuce , torn, radishes, thinly sliced, green onions with tops, thinly sliced, bacon strips, red wine vinegar, lemon juice, sugar, pepper

active dry yeast, sugar, warm water (about 110 degrees f), grated lemon zest, salt, chopped fresh rosemary or 1 1/2 tsp crumbled dried rosemary, olive oil, olive oil, all-purpose flour

crisp bacon , cooked until crisp, crumbled (i used a whole package of bacon), roma tomatoes, seeded chopped fine, leafy greens, chopped fine (i use romaine with the veiny middle cut out), fresh basil leaves, minced, garlic clove, minced, salt, pepper, olive oil, french bread , cut into 1/4 inch slices

crisp lettuce, lean bacon, ripe avocado, cucumber, eating apple, chopped parsley, brown sugar, mustard powder, salt and pepper, oil, vinegar, lemon juice

potatoes, washed,cut into 1 cm cubes (about 1/2 ), garlic, crushed, olive oil, yellow onion, thinly sliced, brown sugar, horseradish cream, light sour cream, baby romaine lettuce or 1 lettuce, of choice, smoked salmon, sliced and chopped, sun-dried tomato

roasted red pepper, extra virgin olive oil, red wine vinegar, chopped garlic, chopped basil, chopped oregano, salt (to taste), pepper (to taste), baby corn, chopped cucumber, head romaine lettuce, head iceberg lettuce, olive oil (for sauteing ), salmon fillets, sea scallops

cider (magners irish or a similar brand of fermented ), dijon mustard, sunflower oil, hazelnut oil, salt & freshly ground black pepper, extra virgin olive oil, sea scallops, salt & freshly ground black pepper, head bibb lettuce or 1 head boston lettuce, avocado, peeled and diced, granny smith apples, peeled, cored and diced, fresh flat leaf parsley, minced, fresh dill, minced, fresh chives, minced

dry white wine, shallot, thinly sliced, bay leaf, sugar, kosher salt and freshly ground pepper, cold unsalted butter , cut into pieces, heads butter or bibb lettuce, leaves separated, hazelnuts, toasted and chopped, coarsely chopped fines herbes (chives, parsley and chervil)

iceberg lettuce, bacon - or more, vinegar , about 1/4 cup, sugar , about 1 teaspon, pepper , about 5 turns of the mill, salt (a pinch), chili flakes, if desired, a pinch, water , about 1/2 cup, oil , if bacon does not have enough fat, if you d rather not eat the bacon fat and, use vegetable oil instead

ciabatta, olive oil, salt, ground pepper, cooked or smoked chicken breast , cut into strips, cos lettuce ( i prefere rocket or mixed lettuce), avocados, peeled and sliced, assorted tomatoes , or quarter englis/salad tomatoes, dressing, dijon mustard, red wine vinegar (no substitute!!!!!!!!), garlic, crushed, olive oil, sugar, salt, ground pepper

white mushrooms, trimmed and quartered, fresh lemon juice, unsalted butter, pure olive oil, salt and freshly ground pepper, soy sauce, extra-virgin olive oil, sherry vinegar, marsala, tomato paste, garlic cloves, minced, shallots, thinly sliced, coarsely shredded romaine lettuce, coarsely shredded boston lettuce, shredded gouda cheese , aged gouda or goat gouda (1 oz)

more) all purpose flour, salt, olive oil, egg, beaten to blend, warm water, olive oil, grated manchego or pecorino romano cheese

butter, brown sugar, ground nutmeg, crisp apples, cored and cut into 8 wedges each (granny smith, braeburn etc), sultanas or 1 tbsp raisins (optional), scoops low-fat vanilla ice cream

crisp lettuce leaf, chilled pear half, raisins, red gumdrop, sliced almonds or 2 blanched almonds, cottage cheese , made into a ball

crisp lettuce, cottage cheese, carrot sticks (3 inches sticks), sliced ripe olives, cherries, sliced, pimento pepper (cut into a triangle)