Warm Mushroom Salad Recipe

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Ingredients

Count

Nutrition

281

Calories

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Ingredients:

Serving

3 lb medium white mushrooms, trimmed and quartered
3 tbsp fresh lemon juice
2 tbsp unsalted butter
2 tbsp plus 1 tsp pure olive oil
salt and freshly ground pepper
1 tbsp soy sauce
3 tbsp extra-virgin olive oil
3 tbsp sherry vinegar
2 tbsp marsala
2 tsp tomato paste
2 garlic cloves, minced
3 large shallots, thinly sliced
6 cups coarsely shredded romaine lettuce
2 cups coarsely shredded boston lettuce
1/2 cup shredded gouda cheese

Directions:

In a large bowl, toss the mushrooms with the lemon juice. Preheat the oven to 300 degrees. In a large skillet, melt the buter in 2 tablespoons of the pure olive oil over moderately high heat. When the butter starts to brown, add the mushrooms and season with salt and pepper. Cover and cook until the mushrooms release their liquid, about 3 minutes. Uncover and continue to cook, stirring occasionally, until the liquid has evaporated and the mushrooms are deeply browned, about 8 minutes. Add the soy sauce and cook, stirring, for 2 minutes longer. Transfer the mushrooms to a rimmed baking sheet and keep warm in the oven.
In a small bowl, whisk the extra-virgin olive oil with the sherry vinegar, Marsala, tomato paste and minced garlic. Season the sherry vinaigrette with salt and pepper.
Add the remaining 1 teaspoon of pure olive oil to the skillet. Add the shallots, cover and cook over moderate heat until softened, about 3 minutes. Uncover and cook, stirring, until lightly browned. Stir in the sherry vinaigrette and remove from the heat.
In a bowl, toss the lettuces. Add the mushrooms and shallots and toss well. Arrange the salad on 6 plates, sprinkle with the cheese and serve at once.
Make Ahead: The vinaigrette can be made up to 3 hours ahead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.1 Kcal (1177 kJ)
Calories from fat	154.68 Kcal
		% Daily Value*
Total Fat	17.19g	26%
Cholesterol	15.56mg	5%
Sodium	264.92mg	11%
Potassium	1174.45mg	25%
Total Carbs	23.47g	8%
Sugars	11.79g	47%
Dietary Fiber	5.76g	23%
Protein	11.4g	23%
Vitamin C	16.8mg	28%
Iron	3.8mg	21%
Calcium	94.2mg	9%

Amount Per 100 g
Calories	67.79 Kcal (284 kJ)
Calories from fat	37.3 Kcal
		% Daily Value*
Total Fat	4.14g	26%
Cholesterol	3.75mg	5%
Sodium	63.89mg	11%
Potassium	283.22mg	25%
Total Carbs	5.66g	8%
Sugars	2.84g	47%
Dietary Fiber	1.39g	23%
Protein	2.75g	23%
Vitamin C	4.1mg	28%
Iron	0.9mg	21%
Calcium	22.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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