122941 crisp high butterflied chicken Recipes

kosher salt , for brine (or 1/2 cup table salt), granulated sugar, roasting chickens, russet potatoes, peeled and sliced 1/8 to 1/4-inch thick (4 to 5 medium), vegetable oil cooking spray (nonstick ), olive oil, table salt (for potatoes), ground black pepper

butterflied chicken breasts, garlic cloves, slivered, artichokes (drained ), sliced portabella mushroom, cream of chicken soup, swiss cheese, heavy cream, onion salt, poultry seasoning, fresh ground black pepper (to taste)

chicken , spine removed and butterflied, kosher salt, fresh ground black pepper, olive oil, butter, grated onions, garlic cloves, grated, light brown sugar, stone ground mustard, hot sauce, apple cider vinegar

canola oil, chopped fresh garlic , salt made a paste, chopped fresh thyme leaves, grated lemon zest, chopped onion, crushed red pepper flakes, whole chicken , butterflied, salt and freshly ground black pepper

dried apricots, peach chardonnay wine , will do (abor mist or andre peach champagne), fresh lemon juice, brown sugar or 1/3 cup light honey, garlic cloves, minced, fresh ginger, minced, sesame oil (optional), teriyaki sauce, vegetable shortening, chicken legs (or combination) or 5 lbs chicken thighs (or combination) or 5 lbs chicken wings, washed and towel dried (or combination), flour, cornstarch, salt, sugar, garlic powder, coriander powder, dried basil, black pepper, ground ginger

whole chicken, back bone and breast bone removed and flattened, kosher salt, fresh ground pepper, rosemary, thyme, garlic cloves, extra virgin olive oil, sherry wine vinegar, lemon, thinly sliced, honey, adobo sauce from canned chipotle peppers (use more or less depending on heat level desired), toasted sliced almonds, chopped fresh parsley

chicken, washed, patted dry and butterflied, kosher salt and freshly ground black pepper, canola oil, tomatoes, halved, lemons, cut in 1/2, red onion, skin on, cut into 1/2-inch thick rounds, red wine vinegar, dijon mustard, greek olive oil, chopped oregano leaves, english cucumbers, sliced, kalamata olives, pitted, feta, crumbled, basil leaves, greek whole milk yogurt

chicken portions (or a whole , i just dont like to take s apart), lemon, olive oil, red onion , cut into slices, fresh rosemary

chicken (3 1/2 to 4 lb), chopped fresh rosemary, fennel seeds, crushed, kosher salt and freshly ground black pepper, olive oil, fingerling potatoes , cut in half horizontally, carrot, peeled and cut into 1-inch chunks, shallot, peeled and sliced in half through the root, dry white wine, chicken stock, butter, chopped fresh parsley , optional

chicken, olive oil, plus more for greasing grill, lightly crushed fennel seeds, chopped fresh thyme, garlic, crushed, zest of 1 lemon, juice of 1/2 lemon kosher salt and freshly ground black pepper, simple green salad , for serving, recipe follows, spring mixed greens, dijon mustard, juice of 1 lemon, olive oil, kosher salt and freshly ground black pepper

chicken, kosher salt , plus, kosher salt, dark brown sugar , plus, dark brown sugar, fresh ground black pepper , plus, fresh ground black pepper, bay leaves, crumbled, cold lager beer (like budweiser), paprika, ground cumin, celery salt, chili powder, dried oregano, crushed, cayenne pepper, extra virgin olive oil

boneless, skinless chicken breasts, corn flakes, grated parmesan cheese, cayenne pepper, eggs

whole-grain breadcrumbs, grated parmesan, grated lemon zest, paprika, salt, fresh lemon juice, vegetable-oil cooking spray, boneless, skinless chicken breasts (about 5 oz each), extra-virgin olive oil

bourbon, dark brown sugar, cider vinegar, worcestershire sauce, garlic clove, minced, cornstarch, salt, pepper, bone-in skin-on chicken thighs , excess fat trimmed (about 4 lb), vegetable oil

kosher salt , for brine (or 1/2 cup table salt), granulated sugar, whole chicken, giblets removed and reserved for another use, fat around cavity removed and discarded (3 1/2 to 4 lbs), russet potatoes or 2 1/2 lbs yukon gold potatoes, about 4 to 5 medium peeled and sliced 1/8 to 1/4 inch thick, dried porcini mushrooms, minced fresh thyme leave, minced fresh rosemary, kosher salt, unsalted butter, at room temperature, vegetable oil cooking spray (nonstick ), olive oil, table salt (for potatoes), ground black pepper

canola oil, chopped fresh garlic , with salt made into a paste, chopped fresh garlic , with salt made into a paste, chopped fresh thyme leaves, chopped fresh thyme leave, grated lemon zest, chopped onion, crushed red pepper flakes, whole chickens , butterflied, salt, fresh ground black pepper

chicken , spine removed and butterflied, kosher salt and freshly ground black pepper, olive oil, butter, grated onion (use the smallest side on a box grater, or use a rasp), garlic, grated (on a rasp), ground allspice, light brown sugar, stone-ground mustard, hot sauce (recommended : frank s red hot sauce), apple cider vinegar

olive oil, shallots, coarsely chopped, garlic, coarsely chopped, spanish paprika, sherry vinegar, dark brown sugar, tomatoes, coarsely chopped, homemade chicken stock or low sodium canned, whole chickens , about 2 to 2 1/2 lb each, butterflied, olive oil, salt and pepper, sherry vinegar-brown sugar baste