123790 crisp good apple salad walnut dressing Recipes

king arthur unbleached all-purpose flour, salt, cold butter, egg, separated, sour cream, vanilla extract, chopped peeled tart apple, chopped walnuts, raisins, chopped, sugar, ground cinnamon

apple, diced (i use gala), dried cranberries, walnuts, toasted and chopped, parmesan cheese, shaved or shredded not grated, walnut oil, balsamic vinegar, dijon mustard, salt and pepper

apples (granny smith, gala, fuji or a combination of all), skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive , thinly sliced crosswise, toasted coarsely chopped walnuts, napa valley blue cheese, crumbled, pomegranate vinaigrette , recipe follows, salt and freshly ground black pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt and freshly ground black pepper, extra-virgin olive oil

unflavored gelatin, apple cider, divided, lemon juice, sugar, salt, chopped peeled apples, chopped walnuts

mayonnaise, chopped fresh cilantro leaves, fresh lemon juice, celery ribs, crisp red apple

fresh lemon juice, dijon mustard, olive oil, crisp red apples such as fuji or rome, cut into 1/4-inch-thick julienne, tart green apples such as granny smith , cut into 1/4-inch-thick julienne, celery ribs, cut into 1/4-inch-thick julienne, chopped fresh parsley, dry-roasted peanuts, coarsely chopped

heads leaves lettuce (use different varieties if you want), crisp red apples, chopped and cored, english cucumber, chopped, craisins, golden raisin, feta cheese, pecans, olive oil, white balsamic vinegar, garlic clove, crushed, dijon mustard, salt, fresh pepper

salad, halloumi, sliced about 1/4 thick, granny smith apple, peeled and cored, fuji apple, peeled and cored, golden raisins, habanero, finely diced, lemon juice, butter, microgreens, olive oil, fresh mint sprigs for garnish, dressing, plain yogurt, lemon juice, mint leaves, honey, salt and white pepper to taste, halloumi typically comes shaped like a block of tofu. you can slice from the end if you like for long, thin strips. i prefer to slice from the top for larger squares.

romaine hearts , torn, navel oranges, peeled and sectioned, apples, peeled and chopped, grapefruit, peeled and sectioned, pecan halves, toasted, fresh cilantro leaves, unsweetened apple juice, lemon juice, sugar, olive oil, salt, ground cinnamon

bulk pork sausage, celery ribs, finely chopped, onions, finely chopped, rye bread, cubed, butter, melted, seasoned salt, chopped tart apples, chopped walnuts, raisins, unsweetened apple juice, water

granny smith apple, peeled, diced, lemon juice, scallions, chopped, golden raisins, potatoes, cooked, peeled, chopped, celery, chopped, walnuts, mayonnaise, salt , pepper, cilantro, chopped

olive oil, sherry vinegar, salt, manchego cheese, fennel bulb, granny smith apple, chopped walnuts, toasted, chopped chives, fennel fronds for garnish

apples (i use granny smiths), plain greek yogurt, stevia artificial sweetener (1 single serve packet), raspberry extract, chopped walnuts, dark chocolate, chopped

tart , crisp diced apples, lemon juice, diced dried apricots, diced celery, chopped pecans, active-culture vanilla yogurt

apple, large, diced, celery, diced, banana, small, sliced, walnuts, mayonnaise

apples such as granny smith , gala or fuji, cored and cut into 1/2-inch dice, baby spinach, heads belgian endive , thinly sliced crosswise, walnuts, toasted and coarsely chopped, blue cheese (such as maytag), crumbled (2 cups), pomegranate vinaigrette (see below ), kosher salt and freshly ground pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, kosher salt and freshly ground pepper, extra-virgin olive oil

walnut pieces, orange juice, sherry vinegar, olive oil, fuji or other sweet apples (about 8 oz. each), rinsed, cored, and thinly sliced lengthwise, firm-ripe fuyu persimmons (about 6 oz. each; see notes), rinsed, stemmed , and thinly sliced lengthwise, salt and pepper

walnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving