90803 crisp fried avocado watercress salad Recipes

ruby red grapefruit , segments sliced withpith removed, mixed greens , baby spinach, or watercress (with big stems discarded), avocado, pitted, peeled , and sliced lengthwise and crosswise, balsalmic vinegar, sugar, olive oil, salt and pepper to taste

plain yogurt (6 oz, preferably whole milk), mayonnaise, drained bottled capers, finely chopped, chopped fresh flat-leaf parsley, black pepper, pork tenderloin, all-purpose flour, salt, black pepper, eggs, fine dry breadcrumb, vegetable oil, for pan frying, lemon wedges or watercress (optional) or other baby greens (optional)

dressing, fresh tangerine or orange juice, vegetable oil, tequila, preferably gold, fresh lime juice, honey, garlic clove, salt and fresh-ground pepper to taste, salad, watercress , tough stems removed, tangerines or 1 small orange, sectioned, membranes removed, and sections halved, diced jicama (see note below ), sliced mild red radishes, sliced green onions

dressing, fresh tangerine or orange juice, vegetable oil, tequila, preferably gold, fresh lime juice, honey, garlic clove, salt and fresh-ground pepper to taste, salad, watercress , tough stems removed, tangerines or 1 small orange, sectioned, membranes removed, and sections halved, diced jicama aka mexican turnip, sliced mild red radishes, sliced green onions

vegetable oil (for frying ), all-purpose flour, salt-free herb seasoning blend, ground cumin, avocado - peeled, pitted and sliced, egg, beaten

poblano chile, scallions, chopped, buttermilk, sour cream, fresh lemon juice, kosher salt , freshly ground pepper, eggs, beaten to blend, panko (japanese breadcrumbs), all-purpose flour, avocado, halved, pitted, cut into 8 wedges, kosher salt, vegetable oil (for frying ; about 4 cups), refried beans, warmed, corn tortillas, shredded iceberg lettuce, prepared pico de gallo, shredded monterey jack

oil (for frying ), avocados (just beginning to ripen), flour, cumin, coriander, salt, white pepper, eggs, milk, panko breadcrumbs (japanese bread crumbs), extra virgin olive oil, onion, diced, garlic, diced, chipotle chile in adobo, chopped, roma tomatoes, chopped, chinese five spice powder, cider vinegar, light brown sugar

oil (for frying ), avocados , just beginning to ripen, flour, ground cumin, chili powder, salt, white pepper, eggs, milk, breadcrumbs (japanese if you can find them), olive oil, chopped onion, garlic cloves, minced, habanero pepper, red bell pepper, seeded & chopped, roma tomatoes, seeded & chopped, bay leaf, allspice, cinnamon, cider vinegar, brown sugar

buttermilk, hot sauce, firm-ripe avocados, peeled,pitted ,and each sliced into 8 even pieces, sour cream, fresh lime juice, chopped cilantro leaf , plus, chopped cilantro leaves, diced red onion, jalapeno pepper, seeded and minced, salt, divided, vegetable oil, for frying, fine yellow cornmeal, flour, baking powder, lime wedge, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

watercress, trimmed, olive oil, raspberry vinegar, coarse salt, fresh ground black pepper, seedless watermelon, cut in 1 inch cubes (about 2 cups), crumbled feta cheese (about 1/4 cup)

red skinned potatoes scrubbed, avocados halved pitted peeled and cubed, fresh lime juice, bacon cooked crisp and diced, sliced green onion, chopped cilantro, salt and pepper to taste, dressing, mayonnaise, lime juice, chopped cilantro

firm green tomatoes, salt, cracked black pepper, self-rising flour , or cornmeal, peanut oil, for frying, mayonnaise, fresh lime juice, adobo sauce, salt, spring mix lettuce, washed, avocado, peeled, pitted, and sliced

mayonnaise, plain yogurt, anchovy paste , or to taste, white-wine vinegar , or to taste, scallion, minced, minced fresh tarragon leaves, minced fresh chives, minced fresh parsley leaves, watercress , coarse stems discarded, rinsed, and spun dry, cucumber, peeled, seeded, and chopped, vine-ripened cherry tomatoes, halved if large

minced shallot, dijon-style mustard, honey, red-wine vinegar, olive oil, watercress , coarse stems discarded and the tender sprigs rinsed and spun dry (about 9 cups packed loosely)

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

watercress, walnuts, unsmoked streaky bacon, orange, walnut oil, balsamic vinegar, chili flakes (optional)

watercress, washed,drained, extra virgin olive oil, dijon mustard, red wine vinegar, fresh lemon juice, salt, white pepper, cayenne pepper (optional)

watercress, stems cut off, washed and drained (i used both) or 1 bunch arugula, washed and drained (i used both), red bell pepper, bocconcini , balls or 10 slices feta cheese, grape molasses (read intro), white balsamic vinegar (read *note), sesame seeds, lightly toasted, lemon slice