Directions:
- Quarter or cube potatoes then place in cold water to cover in large pot.
- Bring to a boil then reduce heat slightly and cook until potatoes are tender.
- While potatoes cook place cubed avocados in bowl and sprinkle with lime juice and toss to coat.
- Drain potatoes and allow to cool to room temperature.
- Place potatoes, bacon, green onion and cilantro in a large serving bowl.
- Season with salt and pepper and toss lightly to combine.
- Mix together the dressing ingredients then add to potatoes and mix thoroughly.
- Gently fold in cubed avocados and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.07 Kcal (1131 kJ) | ||
| Calories from fat | 253.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 43% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 178.98mg | 7% | |
| Potassium | 263.68mg | 6% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.59 Kcal (1284 kJ) | ||
| Calories from fat | 287.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 43% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 4% | |
| Sodium | 203.19mg | 7% | |
| Potassium | 299.33mg | 6% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 4.1g | 14% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 8.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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