7420 crisp flaky california Recipes

watermelon, diced in 1/2 piece, cilantro, finely chopped, black sesame seed, rice wine vinegar, limes , juice of, brown sugar, garlic clove, minced, gingerroot, minced, salt and pepper

white chocolate chips, peanut butter, crispy rice cereal, peanuts

butter, room temperature, fresh rosemary, chopped, extra virgin olive oil, parmesan cheese, grated, garlic cloves, minced, baguette

egg substitute, nonfat milk, orange juice, vanilla extract, ground nutmeg, french bread , day-old (3/4-inch thick), corn flakes, crushed

lite olive oil, shredded cabbage, bean sprouts, caraway seed, salt and pepper

apples , firm sweet eating , unpeeled, chopped into bite-size chunks, granny smith apples , ditto, blue cheese, crumbled, stalks celery, chopped, golden raisin, seedless, walnuts , pref. toasted (see note below), walnut oil, apple cider vinegar, sugar, salt

chopped green onion, mashed potatoes, chilled, shredded extra-sharp cheddar cheese, salt, fresh ground black pepper, bacon, cooked and crumbled, panko breadcrumbs (japanese breadcrumbs)

parsnip, peeled, milk (or soy ), flour (for dredging), salt & freshly ground black pepper, curry powder, olive oil

butter, flour, white sugar, brown sugar, oatmeal, cinnamon, salt, baking powder

english cucumber, carrot, radish, thinly sliced, white onion, thinly sliced, vegetable oil, rice wine vinegar, brown sugar , packed, soy sauce, sesame oil, hot pepper sauce

whole kosher dill pickles, drained, sugar, cider vinegar, dried onion flakes, celery seed

all-purpose flour, whole wheat flour, ground ginger (i use a bit more), apple pie spice (or cinnamon with a pinch of nutmeg), cardamom, cayenne pepper, unsalted butter, softened, light molasses, dark brown sugar

extra virgin olive oil, salt & freshly ground black pepper, yukon gold potatoes, halved, garlic cloves, thinly sliced, chopped flat leaf parsley

kosher salt , for brine (or 1/2 cup table salt), granulated sugar, roasting chickens, russet potatoes, peeled and sliced 1/8 to 1/4-inch thick (4 to 5 medium), vegetable oil cooking spray (nonstick ), olive oil, table salt (for potatoes), ground black pepper

cucumbers, sliced 1/8 inch thick, kosher salt, white vinegar, snipped fresh dill, sugar, fresh coarse ground black pepper

peanut oil or sunflower oil, for deep-frying, rice vermicelli, broken into 3-inch lengths, green beans, cut into short lengths, carrots, cut into thin sticks, zucchini, cut into thin sticks, shiitake mushrooms, sliced, fresh gingerroot, shredded, head napa cabbage, shredded, scallions, shredded, fresh bean sprout, dark soy sauce, rice wine, sugar, coarsely chopped fresh cilantro

coleslaw , and carrot salad blend, sugar snap peas, red peppers, cut into large chunks (about 2 cups), green onion , slices (i used a vidalia onion instead), dry roasted peanuts, tropical fruit salad, drained, zesty italian dressing (i used low-fat)