32754 crisp apricot fruit tart Recipes

baked tart shell, apricots, pitted, sugar, egg yolks, whipping cream, flour, salt, sliced almonds

dried california apricots (9 oz), sugar, divided, apricot preserves, almond extract, divided, master sweet dough, whole aniseed, egg, powdered sugar (for dusting), chilled heavy cream

all-fruit apricot fruit spread, honey mustard, pork tenderloin, fat trimmed, salt, fresh ground pepper

almonds, pecans, walnuts, all-purpose flour, light brown sugar, divided, butter or margarine, eggs, divided, dried apricots, diced, light corn syrup, butter or margarine, melted, apricot nectar, vanilla extract, grated lemon rind, vanilla ice cream (optional), garnishes: toasted chopped almonds , pecans, walnuts

unbleached all purpose flour, sugar, grated lemon peel, baking powder, salt, chilled unsalted butter, cut into small pieces, eggs, lightly beaten, ground amaretti cookies* (from about 3 cookies ), apricot or fig jam, egg, beaten to blend

all purpose flour, golden brown sugar, salt, chilled unsalted butter , cut into pieces, vanilla extract, ice water, whipping cream, sugar, all purpose flour, brandy, egg yolks, vanilla extract, firm but ripe apricots (about 10 large), quartered, pitted

sliced almonds, sugar, fresh apricots (preferably underripe and very tart), half a 17 1/4-oz package frozen puff pastry sheets (1 sheet ), granulated sugar

dried apricots, dried tart cherries, sauternes or other dessert wine (see notes), whipping cream, creme fraiche (see notes ), sugar

dried apricots , preferably californian, dessert wine such as orange muscat (or orange juice), divided, shredded orange zest, honey, divided, whole hazelnuts, blanched almonds, eggs, vanilla extract, butter, melted, butter pastry

almonds, king arthur unbleached all-purpose flour, sugar, divided, ground cinnamon, ground coriander, salt, cold butter, cubed, egg yolks, lemon juice, almond extract, apricot preserves, caramel ice cream topping, egg, lightly beaten, water, sliced almonds

lean ham , cut into 4 slices, apricot fruit spread, orange juice

egg yolks, sugar, whipping cream, vanilla bean , cut in half lengthwise (1-inch piece), amaretto liqueur, unsalted butter, whole canned apricots, drained well or 12 very ripe fresh apricots, peeled, halved and pitted, sugar (or more ), vanilla bean , cut in half lengthwise (3-inch piece), sheet frozen puff pastry, thawed (half of 17 1/4 oz. package), egg, beaten to blend (glaze), sugar

leaves phyllo dough, dried apricots, honey, water, agar powder, tofu, vanilla, lemon juice, apricot halves, apricot jam, melted chocolate

tart shell (see note 1), vanilla pudding (made from a box of instant pudding with whole milk or half and half add 1-2 tsp vanilla extract. see), cream (the real thing made with vanilla and sugar. if using on top whip up a full batch now. no topping, wh), fresh fruit, jelly (see note 3) or 1/3 cup jam (see note 3), chambord raspberry liquor (or other liqueur (see note 3) or 2 tbsp framboise liqueur (or other liqueur (see note 3), cream, for the top

dried apricot, chopped, apricot preserves, cream cheese, butter or 1 cup margarine, flour, beaten egg, cinnamon sugar, chopped walnuts

tortilla, insalteed butter,softened, sugar, apricot halves in syrup, crushed hazelnuts

ripe apricots, prebaked 9 1/2-inch tart shell , recipe follows, granulated sugar, egg yolks, heavy cream, all-purpose flour, salt, sliced almonds, egg, heavy whipping cream, all-purpose flour, granulated sugar, salt, cold unsalted butter

refrigerated pie dough (such as pillsbury ), chopped dried apricots, golden raisins, sweetened dried cranberries, dark rum, pineapple juice, honey, butter, ground cinnamon, salt