307 crisp and corn Recipes

eggs, separated, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream-style corn, canola oil

mayonnaise, chopped chipotle chiles in adobo plus 1 tsp adobo sauce, salt, corn (cut from about 7 ears ), water, scallions, thinly sliced, peeled and deveined large shrimp (about 21 to 25 per pound), panko (japanese bread crumbs)

corn tortillas, shredded low-fat cheddar cheese, diced green chilies, tomato, diced

egg substitute, nonfat milk, orange juice, vanilla extract, ground nutmeg, french bread , day-old (3/4-inch thick), corn flakes, crushed

ice cream, any flavor you like, corn flakes, cinnamon, approx. 1/2 - 1 tsp (this is to taste), chocolate syrup, you can use chocolate morsels , butterscotch morsels, nuts, coconut flakes....on and on......

corn tortillas, shredded monterey jack cheese, shredded longhorn cheese, shredded colby cheese, chopped green chilies (optional), sliced pimiento (optional)

corn flake crumbs, parmesan cheese, seasoned salt, garlic powder, zucchini or 4 small squash, cut in sticks, butter, melted

radishes, diced, tomato, diced, avocados (hass), corn kernel (fresh or frozen ), chopped fresh cilantro, scallions, sliced, chipotle chile, seeded, minced (in adobo sauce- reserve adobo sauce), fresh lime juice, kosher salt, crisp tortillas (tostada shells), sour cream, for garnish (preferably vegan), cilantro, salsa (optional)

corn muffin mix, chives, snipped, bacon , crisp-cooked, drained and crumbled, black pepper

corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)

corn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace

crisp corn, black beans, chopped onion, juice of 3 lemons, tblsp olive oil, chopped red bell pepper, chopped cilantro, salt, pepper

corn chips, extra virgin olive oil, oregano, leaves only,finely chopped, grated parmesan cheese

shredded cooked chicken meat (see notes ), shredded jack cheese, kosher salt, vegetable oil, divided, corn tortillas (5 to 6 in .), coarsely chopped fresh cilantro, wooden toothpick

corn flake crumbs, grated parmesan cheese, seasoning salt, garlic powder, zucchini, cut in strips, melted butter

boneless, skinless chicken breasts, corn flakes, grated parmesan cheese, cayenne pepper, eggs

butter or 1 cup margarine, softened, sugar, corn syrup (or molasses), cinnamon, ginger, baking soda, chopped blanched almond, flour

all purpose flour, natural unsweetened cocoa powder (scooped into measuring spoon, then leveled), baking soda, unsalted butter, melted, cooled, golden brown sugar, sugar, light corn syrup, whole milk, vanilla extract, chopped pecans or walnuts, bittersweet chocolate chips