24841 criolla meat veg fruit Recipes
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splenda brown sugar blend, smooth peanut butter, salt and6 Moresplenda brown sugar blend, smooth peanut butter, salt, evaporated milk, grated chocolate, muesli, wheat germ, dried fruit (yellow and golden raisins, dried cranberries, and dried apples), unsalted nuts (cashewsm walnuts, almonds and hazelnuts)20 min, 9 ingredients
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flour, sugar, baking powder, baking soda, salt and12 Moreflour, sugar, baking powder, baking soda, salt, plain yogurt, milk , or maybe evena bit more to get the right consistency, vegetable oil, egg, sliced fruit or around 30 blue italian plums, fruit flavored gelatin dessert powder (match the flavour to the fruit), brown sugar, flour, rolled oats, cinnamon, margarine17 ingredients
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a ) 250 g minced me t ( beef , mutton or chicken ) or and14 Morea ) 250 g minced me t ( beef , mutton or chicken ) or, ginger and garlic paste, meat curry powder, corriander pwd, chilli pwd, stock pwd, tumeric, b ) 1 potato , cu ed, onion , cubed, tomatoes , chopped, peas, vegetable kheema add 100 g red and yellow peppers ), green chilli, few mint leaves, cumin seeds20 min, 15 ingredients
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kiwi fruits, peeled and diced and9 Morekiwi fruits, peeled and diced, golden delicious apples, peeled cored and diced (or gala, fuji,etc.), raspberries, strawberry, white sugar, brown sugar, fruit preserves, any flavor, flour tortillas, butter-flavored cooking spray, cinnamon sugar25 min, 10 ingredients
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Fruits De Mer With Celery and Tomatocelery, sun-dried tomatoes packed in oil, garlic and4 Morecelery, sun-dried tomatoes packed in oil, garlic, shrimp (seafood or fruits de mer) or 500 g scallops (seafood or fruits de mer) or 500 g fish (seafood or fruits de mer), sieved tomatoes or 500 g tomato paste, fish bouillon cube, french bread23 min, 7 ingredients
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Fruit Macaroni Saladorzo pasta or 1 cup similar small shell pasta, salt and6 Moreorzo pasta or 1 cup similar small shell pasta, salt, fruit (ie pineapple, mandarin oranges or cocktail), sugar, salt, flour, eggs, beaten, cool whip40 min, 8 ingredients
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Fruit Sponge - Gluten Freegluten-free flour, gluten free baking powder, butter and5 Moregluten-free flour, gluten free baking powder, butter, sugar, milk, egg, vanilla essence (optional), fruit , any (see note)5 min, 8 ingredients
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Fruit confectionssugar, approx . (plus about a cup for rolling) and6 Moresugar, approx . (plus about a cup for rolling), melted margarine or 6 tbsp butter, vanilla, fruit juice (orange juice best but can use lemon, lime, pineapple or mango juice.), chopped dried fruit (i prefer dates but can use any dried fruit), chopped nuts (walnuts or pecans best but would work with anything), flour20 min, 7 ingredients
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Fruit 'n' Nut Baklavanut & seed trail mix and7 Morenut & seed trail mix, dried fruit (dried and sweetened five fruit medley), sugar, cinnamon, phyllo pastry sheets, thawed, unsalted butter, melted, honey, liquid, water35 min, 8 ingredients
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Fruit Roly Poly Puddingflour, baking powder, salt, shortening or 2 -4 tbsp butter and9 Moreflour, baking powder, salt, shortening or 2 -4 tbsp butter, milk, fresh fruit, unsweetened or 1 cup cooked fruit, sugar, cinnamon or nutmeg, flour, sugar, cold water, boiling water, fruit juice1 hour 10 min, 13 ingredients
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Fruit Saladred delicious apples, golden delicious apples and7 Morered delicious apples, golden delicious apples, red and green grapes (cut in half ), fruit cocktail, peaches, pears, bananas, walnuts, cartons of whipping cream (depends on how much you make, i use 2 cartons for 1 medium bowl of fruit, if making enough for a party or picnic i would use 4)35 min, 9 ingredients
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Fruit and Yogurt Saladwhole banana sliced, whole strawbwrries sliced and3 Morewhole banana sliced, whole strawbwrries sliced, blueberries, whole fresh fruit of choice for fruit salad optional, vanilla (or other ) yogurt (yoplait)15 min, 5 ingredients
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Roast Meat and Gravymeat (see above), onions, chopped in quarters and4 Moremeat (see above), onions, chopped in quarters, packaged onion soup mix (see above), cornstarch, cold water, meat drippings10 hour 20 min, 6 ingredients
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