Fruit and Nut Bars Recipe

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Fruit and Nut Bars
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Ingredients:

Directions:

  1. In a suacepan over medium heat, mix Splenda, peanut butter, salt and evaporated mik; stir frequently for about 5 minutes until ingredients are properly mixed and remove from heat.
  2. Add grated dark chocolate and stir well; set aside once chocolate has melted.
  3. In a large bowl, mix remaining ingredients and add chocolate mixture. Mix well until mixture forms a sticky paste.
  4. Pour into a prepared 8-inch pan lined wiht plastic wrap.
  5. Refrigerate for 2 hours. Remove from pan and cut into individal bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.89 Kcal (1134 kJ)
Calories from fat 117.94 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 1.93mg 1%
Sodium 83.38mg 3%
Potassium 313.82mg 7%
Total Carbs 34.93g 12%
Sugars 22.14g 89%
Dietary Fiber 2.36g 9%
Protein 8.05g 16%
Vitamin C 1.8mg 3%
Iron 1.8mg 10%
Calcium 53mg 5%
Amount Per 100 g
Calories 379.99 Kcal (1591 kJ)
Calories from fat 165.44 Kcal
% Daily Value*
Total Fat 18.38g 20%
Cholesterol 2.71mg 1%
Sodium 116.97mg 3%
Potassium 440.21mg 7%
Total Carbs 49g 12%
Sugars 31.05g 89%
Dietary Fiber 3.31g 9%
Protein 11.29g 16%
Vitamin C 2.5mg 3%
Iron 2.6mg 10%
Calcium 74.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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