645 crescent rolls sugar Recipes

crescent rolls (reduced fat can be used to lighten recipe), sugar, egg, vanilla, cream cheese, softened (reduced fat can be used to lighten the recipe.), sugar, cinnamon

cream cheese, softened, sugar, lemon juice, crescent rolls ( 8 oz.), preserves or jam , your choice of flavor ( okay, i m a nutella lover and have made these using it with a sprinkle of hazelnuts), glaze, powdered sugar, vanilla, milk

pillsbury refrigerated crescent dinner rolls, pillsbury refrigerated crescent dinner rolls, sugar, chopped dried sweetened cranberries , craisins, chopped walnuts , can sub pecans, powdered sugar

crescent dinner rolls, cream cheese, softened, sugar, egg, vanilla, powdered sugar, fresh lemon juice, more to taste

tube (8 oz) refrigerated crescent rolls, nutella, warmed, chocolate-covered english toffee bits, sugar

pillsbury crescent rolls, cream cheese, vanilla, butter, cinnamon, sugar

crescent rolls, cream cheese,softened, lemon juice, almond extract, sugar, egg, glaze, confectioners sugar, milk, almond extract

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon

crescent rolls, cream cheese, softened, sugar, flour, almond extract, egg, sugar

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

crescent rolls, apple-granny smith, butter, sugar, mt. dew (or lemon/lime soda), cinnamon

refrigerated crescent rolls, butter, softened, sugar, ground cinnamon, granny smith apples, peeled and quartered, frozen apple juice concentrate, thawed

crescent rolls, fat free cream cheese, egg yolk (keep egg white for later), vanilla, sugar, cinnamon

sugar, ground cinnamon, milk, refrigerated reduced-fat crescent rolls, sugar substitute equivalent to 1/2 cup sugar, divided

granulated sugar, ground cinnamon, marshmallows, butter, melted, refrigerated crescent rolls, powdered sugar, milk, pecans, toasted and chopped (optional)

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

apple, splenda sugar substitute, brown sugar, ground cinnamon, pumpkin pie spice or 1/2 tsp apple pie spice, refrigerated reduced-fat crescent rolls

light cream cheese, sugar, egg, light sour cream, vanilla extract, refrigerated crescent dinner rolls, sugar, cinnamon, butter, melted