Hazelnut Crescent Rolls Recipe

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Hazelnut Crescent Rolls
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Ingredients:

Directions:

  1. Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
  2. Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.87 Kcal (2880 kJ)
Calories from fat 459.26 Kcal
% Daily Value*
Total Fat 51.03g 79%
Cholesterol 65.07mg 22%
Sodium 620.53mg 26%
Total Carbs 89.81g 30%
Sugars 12.38g 50%
Dietary Fiber 23.22g 93%
Protein 5.3g 11%
Iron 40.5mg 225%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 1300.39 Kcal (5444 kJ)
Calories from fat 868.21 Kcal
% Daily Value*
Total Fat 96.47g 79%
Cholesterol 123mg 22%
Sodium 1173.09mg 26%
Total Carbs 169.78g 30%
Sugars 23.4g 50%
Dietary Fiber 43.89g 93%
Protein 10.02g 11%
Iron 76.6mg 225%
Calcium 160.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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