Crescent Roll Pastry Recipe

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Crescent Roll Pastry
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Ingredients:

Directions:

  1. Heat oven to 375 deg.
  2. Grease 9x13 pan.
  3. Pat out 1 can of crescent rolls on bottom of pan, pinching seams together.
  4. Cream the cream cheese, sugar, egg and vanilla together until well mixed.
  5. Spread over layer of rolls.
  6. Pat out second can of rolls on wax paper, pinch seams together and cut into strips.
  7. Place, latticelike, on top of cheese mixture.
  8. Bake for 25 minutes or until golden brown.
  9. While cooling just a bit, mix together the powdered sugar and lemon juice.
  10. Add enough milk to make mixture a thick syrup consistency.
  11. Dribble over top of still warm pastry.
  12. This is very pretty at Christmas to decorate with sugared cranberries and mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.58 Kcal (1074 kJ)
Calories from fat 107.5 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 15.07mg 5%
Sodium 277.48mg 12%
Potassium 505.4mg 11%
Total Carbs 35.35g 12%
Sugars 23.86g 95%
Protein 2.82g 6%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 418.09 Kcal (1750 kJ)
Calories from fat 175.17 Kcal
% Daily Value*
Total Fat 19.46g 18%
Cholesterol 24.56mg 5%
Sodium 452.15mg 12%
Potassium 823.54mg 11%
Total Carbs 57.6g 12%
Sugars 38.87g 95%
Protein 4.6g 6%
Vitamin C 1.9mg 2%
Iron 0.3mg 1%
Calcium 33.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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