Apple Pie Crescent Rolls Recipe

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Apple Pie Crescent Rolls
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Ingredients
6
Count
Nutrition
48
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Peel, core and chop apple.
  3. Combine apple, Splenda, brown sugar, cinnamon and pie spice.
  4. Unroll dough and cut each roll in half so you have 16 pieces of dough.
  5. Divide apple mixture onto dough and fold up edges.
  6. Bake on non-stick cookie sheet until lightly brown, about 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.25 Kcal (202 kJ)
Calories from fat 11.04 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 53.06mg 2%
Potassium 52.18mg 1%
Total Carbs 10.08g 3%
Sugars 5.42g 22%
Dietary Fiber 1.12g 4%
Protein 0.49g 1%
Vitamin C 2.3mg 4%
Iron 0.3mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 46.57 Kcal (195 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 51.21mg 2%
Potassium 50.36mg 1%
Total Carbs 9.73g 3%
Sugars 5.23g 22%
Dietary Fiber 1.09g 4%
Protein 0.47g 1%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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