10095 crepes for savoury filling Recipes

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

crepes, frozen spinach (chopped & drained ), butter, flour, milk, salt, mozzarella cheese (shredded ), onion (grated ), butter (melted ), parmesan cheese (grated )

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

crepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)

crepes (made from your favourite recipe), ham (thinly sliced ), edam cheese (or you could use colby or a mild cheddar), grated cheese, heavy cream, chopped parsley, to serve

savory crepes, eggs, whole milk, water, bleached all-purpose flour, table salt, unsalted butter melted, plus extra for brushing pan, olive oil, onion , chopped coarse, garlic , minced, frozen chopped spinach (10 oz), thawed and squeezed dry, whole-milk ricotta (1 1/4 cups), gruyere cheese , grated (3 cups), ground nutmeg, deli-style baked ham (preferably in 6- to 7-inch rounds)

crepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

tomatoes, bacon , pieces, onion, chopped, breadcrumbs, chopped parsley, butter, pepper

flour, egg, egg yolk, salt, melted butter, milk, cold water

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

crepes, pre-made, prepared vanilla pudding, cherry pie filling (or any fruit pie filling)

crepes, cold water, cold milk, eggs, salt, flour, melted butter, filling: 1 onion, thinly sliced, green pepper, chopped, garlic, minced, oil, eggplant, cubed, zucchini, sliced, tomatoes, parsley, salt, basil, sugar, pepper

butter, all-purpose flour, fish stock, dry white wine, freshly ground salt, fresh ground white pepper, fresh salmon , cutlet, whipping cream, crepes (homemade or store bought ), parmesan cheese

margarine, mushroom, sliced, celery, diced, yellow onion, diced, all-purpose flour, chicken broth, worcestershire sauce, lemon juice, salmon, canned, sour cream, pimiento, chopped, fresh parsley, chopped, crepes, swiss cheese, shredded, lemon wedge, for garnish

crepes , recipe follows, unsalted butter, all-purpose flour, chicken stock, hot, salt, freshly ground black pepper, heavy cream, milk, boneless, skinless chicken breasts, cut into 1/2-inch dice, essence , recipe follows, chopped shallots, minced garlic, mushrooms (such as button and shiitake), stems trimmed, wiped clean, and roughly chopped, baked ham, chopped (about 3/4 cup), dry sherry, minced fresh tarragon leaves, chopped green onions, grated gruyere, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter

crepes, plain flour, eggs, oil, milk, frozen chopped spinach, ricotta cheese filling, pinenuts, ricotta cheese, grated parmesan cheese, salt and pepper, tomato-onion sauce, tomatoes, butter, garlic, onion, water

dough :3 1/2 cups flour, salt, tblspn butter, warm water, tblspn sugar, pkt yeast, warm milk, eggs, filling:2 cups mixed veggies ,onions green peppers and tomatoes, chicken ,cubed and cooked salt to taste, ground chillies, thick white sauce

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream