213881 crepes cream wine pear Recipes

crepe batter, flour (i use a cake but you can use regular), whole milk, ( i use a 50/50 combo of milk and half n half), buttermilk, eggs, unsweetened cocoa powder, bakers sugar , (or use regular but grind it in a blender first), salt, peaches in natural juices , or use 4 fresh ones,( i use peaches that were home canned, but store bought is okay), cinnamon, brown sugar, freshly minced orange zest, heavy whipping cream, fresh pear, thinly sliced, apricot preserves

vanilla reduced-fat ice cream, softened, ground allspice or ground cinnamon, ripe bosc pears, lemon juice, butter, melted, pear nectar, vanilla bean , split lengthwise, honey, riesling or other slightly sweet white wine or pear nectar, sugar, sliced almonds, toasted

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

water, red wine, brown sugar, shredded orange peel, ginger, shredded, cinnamon, pears, peeled, orange , juice of, scoops chocolate ice cream, white chocolate chips, melted, mint leaves

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

chicken breasts, chicken stock, white wine, pears, peeled and sliced, butter, minced garlic cloves (use more or less if you like ), heavy whipping cream, blue cheese (original recipe calls for 1/2 cup), salt and pepper

butter, sugar, flour, vanilla, eggs, egg yolks, eggs, milk, whipping cream, sugar, pears (peeled, cored & thinly sliced ), apricot jam, white wine

egg yolk, sour cream, granulated sugar, rum or 1 tbsp brandy or 1 tbsp sherry wine, pears, drained, brown sugar

eggs, all-purpose flour, butter, melted, cold water (may need a little more), cold skim milk, sea salt or 1 tsp salt, cornstarch, milk (skim, whole or 2%), dry vermouth, whipping cream, old bay seasoning, ground black pepper, grated swiss cheese (8 oz) or 2 cups alpine lace low-fat swiss cheese (8 oz), butter, chopped cooked shrimp (about 1 lb in-shell raw ), lump crabmeat (fresh or pasteurized ), green onions with tops, minced, dry vermouth, ground black pepper, spring onions, thinly sliced, ground nutmeg, parsley

whole pears (bartlett preferred), dry red wine, sugar, lemon juice, creamy blue cheese (i recommend cambazola), baguette

pears (firm ), white wine, sugar, vanilla bean , cut lenghtwise, cinnamon stick (about 2 inches), lemon , juice of, lemon , zest of

all-purpose flour (about 1/2 cup), oats, brown sugar, ground cinnamon, ground allspice, salt, butter, melted, cabernet sauvignon or other dry red wine, granulated sugar, grated lemon rind, ground cinnamon, ground allspice, peeled bosc pears, cored and thinly sliced (about 1 1/2 lb), remaining ingredients, ground cinnamon (optional)

vegetable oil, chopped onion, minced garlic, apple juice, red wine, balsamic vinegar, dried rosemary, fresh thyme or 1/2 tsp dried, dried crushed red pepper, whipping cream, bosc pear, quartered, cored, thinly sliced, skinless boneless chicken breast halves, marsala

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce

pear juice, white wine vinegar, dijon mustard, salt, pepper, olive oil, sliced beet, baby spinach, stemmed, red onion, sliced into rings, pears, peeled and thinly sliced, toasted sliced almonds

olive oil, boneless center cut pork chops (about 1/2 inch thick ), coarsely ground mixed peppercorns or 2 tsp black pepper, salt, divided, butter, sliced leek (about 1 large), firm bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices, reduced-sodium fat-free chicken broth, white wine, pear brandy, chopped fresh sage, sage leaf (optional)

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar

pears ( use red ), fairly firm brie cheese , well chilled, lemon juice, olive oil, good quality white wine vinegar