285280 crema papas chicken potatoes cream Recipes

cream of celery soup, milk, chicken, sour cream, frozen broccoli, sharp cheddar cheese, rotini pasta

chicken broth, cream of chicken soup, undiluted, cooked chicken, chopped, green chilies, chopped, pepper, chili powder, velveeta cheese, cubed

chicken breasts, chicken stock, creamed corn, sweet sherry, egg, chopped ham, chopped spring onions, salt

chicken breasts, cream of mushroom soup, sour cream, bacon, cooked ham

chicken breasts, cream of mushroom soup, chicken rice-a-roni, mushrooms, bell pepper, stalks celery, mozzarella cheese, shredded

chicken breasts, onion, chopped medium, minced garlic, fajita seasoning mix, chicken broth, cream of chicken soup, rotel tomatoes, milk, tortilla chips, shredded cheddar cheese

chicken, lime (juice and zest), light cream cheese, rosemary, basil, olive oil, garlic cloves, chili flakes

chicken thighs, bell peppers, mixed colors, tomatoes , cut into 6 equal pieces, tomato paste, button mushrooms, fresh, basil, fresh, salt, butter, heavy whipping cream , 35 - 38

chicken breasts , canned chunk chicken breast, cream of celery soup, milk, egg noodles, extra wide, onion, chopped, olive , sliced green s with pimento, parmesan cheese, grated, salt, garlic salt, garlic pepper seasoning, thyme, olive oil

chicken, drained, chicken soup, cream cheese, green chili, flour tortilla, enchilada sauce

chicken breasts, cream of mushroom soup, sour cream, sherry wine

chicken breasts, cream of chicken soup, veg-all, milk, margarine (melted ), self-rising flour, chicken broth

chicken breasts, skinned and halved, butter, fresh parsley, chopped, fresh mint, chopped, double cream, salt and pepper

macaroni or 1 (1 lb) bag rigatoni pasta, eggplant, chicken breast, cream, grated nutmeg, garam masala (i prefer petitfour s mugal #49131), ground black pepper, soy sauce, oil, salt (optional)

chicken breasts, cream of mushroom soup, sour cream, ro-tel tomatoes (jalepena peppers & tomatoes), dozen corn tortilla, shredded cheddar cheese or 2 cups monterey jack cheese, butter or margarine

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

cream cheese, softened, chicken (or equivalent cooked ), sesame seeds, parsley, pillsbury refrigerated crescent dinner rolls , leave in fridge until ready to use, chopped onions or 1 tbsp dried onion flakes