30807 creamy taco ups Recipes

boneless skinless chicken breast halves, cubed (about 1/4 lb), minute white rice, uncooked, milk, frozen chopped broccoli, thawed,drained, velveeta american cheese spread, cut up, miracle whip or 1/2 cup light

custard style lemon yogurt , partially frozen in the freezer for about 1 hour, carbonated lemon-lime beverage, cold (such as sprite or 7-up), lime juice, lime slice, for garnish, kosher salt (optional) or sugar, to rim the glasses (optional)

sugar, whole milk, vanilla, butter (no margarine), marshmallows, cut in quarters, unsweetened chocolate squares, cut up, semi-sweet chocolate chips, milk chocolate chips

bacon, cut up, whole mushrooms, drained (i like to use fresh mushrooms, about 1 1/2 cups), mostaccioli pasta, uncooked (1/2 of a 1 lb package), half-and-half, butter, parsley flakes, salt , if desired, garlic clove, minced, drops hot pepper sauce, parmesan cheese, grated, sliced green onion

shredded cabbage (pre-packaged is what i use), chopped unpeeled apple, any kind, chopped up red onions or 1/2 cup green onion, milk, sugar, mayonnaise, buttermilk, white vinegar, lemon juice, salt and pepper

lemon juice, fresh basil, chopped, dry mustard, garlic clove, minced, olive oil or 3 tbsp safflower oil, low-fat greek yogurt, plain (to make this vegan you can use 3/4 cup soft tofu crumbled up instead), salt or garlic , to taste

whole chicken, cut up, stalks celery, sliced, onion, chopped, butter or 1/2 cup margarine, all-purpose flour, salt, black pepper, egg noodles (uncooked ), half-and-half or 1 cup milk, to reduce fat

cabbage (chopped or grated ), green pepper, cut up, chopped dill pickles, onions, minced, mayonnaise, sour cream, lemon juice, salt, dry mustard, pepper, toasted slivered almonds

pumpkin, cheddar cheese, grated, cream (up to), black pepper , to taste, salt , to taste

pink salmon, chopped onion, margarine or 2 tbsp butter, condensed cheddar cheese soup, milk, tomatoes, cut up, snipped parsley

onion, diced, olive oil, vegetable stock, broccoli, cut up, white beans, rinsed and drained, bay leaf, allspice

portabella mushrooms (remove any stem ), cream cheese, cheese (i used a parm asiago romano blend that was grated already), sea salt, cracked black pepper, basil, oregano , and, garlic cloves (minced ), red onion (minced ), extra virgin olive oil, stewed tomatoes (drain and cut up 2 tomatoes), chicken breasts, italian seasoned breadcrumbs

elbow macaroni, uncooked, kraft velveeta cheese, cut up, milk, pepper, grated parmesan cheese (optional)

olive oil, onion, chopped, garlic cloves, peeled and sliced, water or 4 cups vegetable broth, peeled and cut-up sweet potatoes, garam masala, cayenne (optional) or 1/4 tsp chili powder (optional), rolled oats, miso, white, cooked wild rice, chopped parsley (to garnish ), bell pepper, chopped

butter, onion, chopped, garlic cloves, sliced thinly, chopped green chilies, drained, light cream cheese, cut up & softened, chopped cooked chicken breasts, flour tortillas or 8 corn tortillas, if you prefer, green enchilada sauce, monterey jack cheese, shredded, sour cream

vanilla ice cream, rainbow sherbet, pineapple juice, carbonated lemon-lime beverage (like sprite or 7-up)

creamy peanut butter or 1/4 cup crunchy peanut butter, lettuce leaves, washed,dried and crisped in the fridge, raisins, honey

silken tofu, cream cheese (vegan alternative - soy ), milk (vegan alt - soy ), canned pumpkin, brown sugar (use up to 1 cup to taste), pumpkin pie spice, ground cardamom, granola cereal